Who Will Control the Blue Revolution? Economic and Social Feasibility of Caribbean Crab Mariculture
New mariculture technologies that use "appropriate" technology or rely on the natural productivity of the oceans to supply feed sources for seafood farming in coastal waters are being developed. These technologies may be feasible for small-scale commercial mariculture projects implemented...
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| Veröffentlicht in: | Human organization 1990-12, Vol.49 (4), p.386-394 |
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| creator | RUBINO, MICHAEL C. STOFFLE, RICHARD W. |
| description | New mariculture technologies that use "appropriate" technology or rely on the natural productivity of the oceans to supply feed sources for seafood farming in coastal waters are being developed. These technologies may be feasible for small-scale commercial mariculture projects implemented by fishermen-farmers in developing countries. This article presents research data regarding the economic and social feasibility of the adoption of a new mariculture technology by artisanal fishermen in two small fishing villages in Antigua and the Dominican Republic in the Caribbean. The technology involves growing algae on offshore screens and feeding it to Caribbean spider crabs (Mithrax spinosissimus) raised in offshore cages. The research indicates that the adoption of crab mariculture by fishing crews is feasible because they have requisite values, skills, corporate resources, market relationships, and territorial rights. However, fishing crews may lack start-up capital and may require visible evidence of technological feasibility before adoption. If fishermen make a commitment to mariculture, their new activity may conflict with other relationships in their villages and they may catch fewer subsistence fish for local and urban markets. |
| doi_str_mv | 10.17730/humo.49.4.r1201168042n1t68 |
| format | Article |
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The technology involves growing algae on offshore screens and feeding it to Caribbean spider crabs (Mithrax spinosissimus) raised in offshore cages. The research indicates that the adoption of crab mariculture by fishing crews is feasible because they have requisite values, skills, corporate resources, market relationships, and territorial rights. However, fishing crews may lack start-up capital and may require visible evidence of technological feasibility before adoption. 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Economic and Social Feasibility of Caribbean Crab Mariculture</title><title>Human organization</title><description>New mariculture technologies that use "appropriate" technology or rely on the natural productivity of the oceans to supply feed sources for seafood farming in coastal waters are being developed. These technologies may be feasible for small-scale commercial mariculture projects implemented by fishermen-farmers in developing countries. This article presents research data regarding the economic and social feasibility of the adoption of a new mariculture technology by artisanal fishermen in two small fishing villages in Antigua and the Dominican Republic in the Caribbean. The technology involves growing algae on offshore screens and feeding it to Caribbean spider crabs (Mithrax spinosissimus) raised in offshore cages. The research indicates that the adoption of crab mariculture by fishing crews is feasible because they have requisite values, skills, corporate resources, market relationships, and territorial rights. However, fishing crews may lack start-up capital and may require visible evidence of technological feasibility before adoption. If fishermen make a commitment to mariculture, their new activity may conflict with other relationships in their villages and they may catch fewer subsistence fish for local and urban markets.</description><subject>Adoption of Innovations</subject><subject>Algae</subject><subject>America</subject><subject>Animal husbandry</subject><subject>Antigua</subject><subject>Caribbean</subject><subject>Commercial fishing</subject><subject>Crab culture</subject><subject>Crabs</subject><subject>Crustaceans</subject><subject>Dominican Republic</subject><subject>Economic development</subject><subject>Economic Factors</subject><subject>Economics</subject><subject>Ethnology</subject><subject>Fish culture</subject><subject>Fish farming</subject><subject>Fish hatcheries</subject><subject>Fishermen</subject><subject>Fishers</subject><subject>Fishery economics</subject><subject>Fishing</subject><subject>Fishing communities</subject><subject>Mariculture</subject><subject>Marine aquaculture</subject><subject>Morphological source materials</subject><subject>Seafoods</subject><subject>Shellfish</subject><subject>Social Factors</subject><subject>Social research</subject><subject>Technological Change</subject><subject>Technological Innovations</subject><subject>Technology</subject><subject>Technology transfer</subject><subject>Villages</subject><issn>0018-7259</issn><issn>1938-3525</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>HYQOX</sourceid><sourceid>K30</sourceid><sourceid>BHHNA</sourceid><recordid>eNp90V1rFDEUBuBBLLi2_gQhWKnezJqT7-BF0aFVoSL4QS9DJpNhs2QnNZkR-u_NuqUXBXsVkvPkHA5v05wCXoOUFL_bLLu0ZnrN1hkIBhAKMzLBLNSTZgWaqpZywp82K4xBtZJw_ax5XsoWY8zqy6px15uErkOMqEvTnFNE88ajj3Hx6Lv_k-IyhzSdowuXprQLDtlpQD-SCzaiS29L6EMM8y1KI-psDn3v7YS6bHv0tV7dEucl-5PmaLSx-Bd353Hz6_LiZ_e5vfr26Uv34ap1VMu51Z44ppQVfpQSj0z0jIOXgwPHheoHW3cbmRRccwLCyUFqr3rJBRlEr2Ckx82bQ9-bnH4vvsxmF4rzMdrJp6UYRTWhpM6q8uxRKUBwyQSu8O2jEKQASZSkotJXD-g2LXmqC5t9MkxyRSo6_R8CCphoLhir6v1BuZxKyX40NznsbL41gM2_4M0-eMO0YeZh8PX367sZtjgbx2wnF8p9CwGcSb1f7eWBbcuc8n2ZMSBCck7_ApSVt6k</recordid><startdate>19901201</startdate><enddate>19901201</enddate><creator>RUBINO, MICHAEL C.</creator><creator>STOFFLE, RICHARD W.</creator><general>Society for Applied Anthropology</general><general>Taylor & Francis Ltd</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ADABO</scope><scope>BEAJS</scope><scope>HAWNG</scope><scope>HBMBR</scope><scope>HYQOX</scope><scope>JILTI</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDPSG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PEXHY</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>SAAPM</scope><scope>~P9</scope><scope>4T-</scope><scope>4U-</scope><scope>7U4</scope><scope>8BJ</scope><scope>BHHNA</scope><scope>DWI</scope><scope>FQK</scope><scope>JBE</scope><scope>K9.</scope><scope>WZK</scope><scope>7U3</scope></search><sort><creationdate>19901201</creationdate><title>Who Will Control the Blue Revolution? 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Economic and Social Feasibility of Caribbean Crab Mariculture</atitle><jtitle>Human organization</jtitle><date>1990-12-01</date><risdate>1990</risdate><volume>49</volume><issue>4</issue><spage>386</spage><epage>394</epage><pages>386-394</pages><issn>0018-7259</issn><eissn>1938-3525</eissn><coden>HUORAY</coden><abstract>New mariculture technologies that use "appropriate" technology or rely on the natural productivity of the oceans to supply feed sources for seafood farming in coastal waters are being developed. These technologies may be feasible for small-scale commercial mariculture projects implemented by fishermen-farmers in developing countries. This article presents research data regarding the economic and social feasibility of the adoption of a new mariculture technology by artisanal fishermen in two small fishing villages in Antigua and the Dominican Republic in the Caribbean. The technology involves growing algae on offshore screens and feeding it to Caribbean spider crabs (Mithrax spinosissimus) raised in offshore cages. The research indicates that the adoption of crab mariculture by fishing crews is feasible because they have requisite values, skills, corporate resources, market relationships, and territorial rights. However, fishing crews may lack start-up capital and may require visible evidence of technological feasibility before adoption. If fishermen make a commitment to mariculture, their new activity may conflict with other relationships in their villages and they may catch fewer subsistence fish for local and urban markets.</abstract><cop>Oklahoma City, OK</cop><pub>Society for Applied Anthropology</pub><doi>10.17730/humo.49.4.r1201168042n1t68</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0018-7259 |
| ispartof | Human organization, 1990-12, Vol.49 (4), p.386-394 |
| issn | 0018-7259 1938-3525 |
| language | eng |
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| source | Sociological Abstracts; Periodicals Index Online; Jstor Complete Legacy |
| subjects | Adoption of Innovations Algae America Animal husbandry Antigua Caribbean Commercial fishing Crab culture Crabs Crustaceans Dominican Republic Economic development Economic Factors Economics Ethnology Fish culture Fish farming Fish hatcheries Fishermen Fishers Fishery economics Fishing Fishing communities Mariculture Marine aquaculture Morphological source materials Seafoods Shellfish Social Factors Social research Technological Change Technological Innovations Technology Technology transfer Villages |
| title | Who Will Control the Blue Revolution? Economic and Social Feasibility of Caribbean Crab Mariculture |
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