Bread Fresh from the Oven: Memories of Italian Breadbaking in the California Mother Lode

A chain-migration in the 1860s—1880s brought rural Italian villagers from near Genoa to the southern California Mother Lode. Among other traditions, that of baking bread in outdoor ovens persevered over generations until commercial bread became widely available in the 1930s. An archaeological study...

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Veröffentlicht in:	Historical archaeology 1998-01, Vol.32 (1), p.66-73
1. Verfasser:	Costello, Julia G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Archaeological excavation Baking Bread Bread ovens Breads California Children Coal Fires Italians Kitchen ovens Mothers Ovens Ranches U.S.A
Online-Zugang:	Volltext
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