CHANGES IN PHOSPHOGLYCERIDE FATTY ACIDS OF RAT BRAIN INDUCED BY LINOLEIC AND LINOLENIC ACIDS AFTER PRE‐ AND POST‐NATAL FAT DEPRIVATION

— Pregnant rats were maintained on a fat‐free diet, starting at 10–12 days after impregnation and the offspring continued on the diet during a developmental period of 120 days. Brain fatty acids showed decreases in the level of (n‐3) and (n‐6) fatty acids of brain phophoglycerides, except for 22:5 (...

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Veröffentlicht in:	Journal of neurochemistry 1977-05, Vol.28 (5), p.1009-1013
Hauptverfasser:	Trapp, B. D., Bernsohn, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Brain - drug effects Brain - metabolism Dietary Fats Fatty Acids - metabolism Fatty Acids, Essential - deficiency Female Linoleic Acids - pharmacology Linolenic Acids - pharmacology Phosphatidic Acids - metabolism Pregnancy Rats
Online-Zugang:	Volltext
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