Effects of health information and generic advertising on U.S. meat demand

The dominant pattern in U.S. meat consumption over the past two decades has been a steady increase in per capita poultry consumption, largely at the expense of beef consumption. Our findings suggest that the major factor governing this pattern is structural change. Specifically, health information o...

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Veröffentlicht in:	American journal of agricultural economics 1997-02, Vol.79 (1), p.13-23
Hauptverfasser:	Kinnucan, Henry W., Xiao, Hui, Hsia, Chung-Jen, Jackson, John D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Advertising Advertising expenditures Advertising restrictions Advertising signs Advertising to sales ratios Agricultural economics alimentos Beef cambio estructural carne de aves carne de cerdo carne de res changement structurel consommation alimentaire Consumer advertising consumo de alimentos D120 demand Demand analysis demanda demande econometric models economic theories elasticidad de los precios elasticite des prix Elasticity of demand Estimates etats unis eua Expenditures fish Food consumption foods generic advertising Health Health information Hypotheses Information M370 matematicas mathematics mathematique meal patterns Meat meat demand Meats modele econometrique modelos econometricos pautas alimentarias pescado poisson aliment Pork Poultry poultry meat price elasticities Price elasticity produit alimentaire publicidad publicite Q110 salud sante schema alimentaire structural change tendance tendencias teorias economicas theorie economique Trends U.S.A usa viande bovine viande de volaille viande porcine
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