STRUCTURAL STUDIES ON THE SUCCINYLATED BOVINE SERUM ALBUMIN

An analysis of succinylated bovine serum albumin showed that all of the 62 α‐amino groups of lysine residues, 13 hydroxyamino acid residues and 12 tyrosin residues were succinylated, but the succinylated tyrosines were later deacylated. Structural properties of the modified protein have been studied...

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Veröffentlicht in:	International Journal of Peptide and Protein Research 1978-01, Vol.11 (1), p.65-72
Hauptverfasser:	Chang, Tiang-Shing, Sun, Siao Fang
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Amino Acids - analysis Anhydrides Animals BSA Cattle Chemical Phenomena Chemistry Circular Dichroism modified protein secondary structure sedimentation Serum Albumin, Bovine - analysis Spectrophotometry, Ultraviolet succ-BSA Succinates succinylation tertiary structure Ultracentrifugation
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