The effects of carbohydrate, fat and total energy adjustment of Fredrickson's type IIb hyperlipoproteinaemia

Fifteen patients with Fredrickson's type IIb hyperlipoproteinaemia were subjected to a 10-week dietary study during which time qualitative and quantitative alterations were carried out on the fat, carbohydrate and energy content of the diet.

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Bibliographische Detailangaben
Veröffentlicht in:	South African medical journal 1977-01, Vol.51 (3), p.71-73
1. Verfasser:	Watermeyer, G.S. & Manning, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adjustment Adult Carbohydrate Cholesterol - blood Community medicine Dietary Carbohydrates - therapeutic use Dietary Fats - therapeutic use Fat Fats, Unsaturated - therapeutic use Female Fredrickson's type II hyperlipoproteinaemia Humans Hyperlipidemias - blood Hyperlipidemias - diet therapy Hyperlipidemias - genetics Lipoproteins, LDL - blood Lipoproteins, VLDL - blood Male Middle Aged Nutrition Sucrose Total energy Triglycerides - blood
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