The effects of carbohydrate, fat and total energy adjustment of Fredrickson's type IIb hyperlipoproteinaemia
Fifteen patients with Fredrickson's type IIb hyperlipoproteinaemia were subjected to a 10-week dietary study during which time qualitative and quantitative alterations were carried out on the fat, carbohydrate and energy content of the diet.
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Veröffentlicht in: | South African medical journal 1977-01, Vol.51 (3), p.71-73 |
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container_title | South African medical journal |
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creator | Watermeyer, G.S. & Manning, E. |
description | Fifteen patients with Fredrickson's type IIb hyperlipoproteinaemia were subjected to a 10-week dietary study during which time qualitative and quantitative alterations were carried out on the fat, carbohydrate and energy content of the diet. |
format | Article |
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ispartof | South African medical journal, 1977-01, Vol.51 (3), p.71-73 |
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source | Sabinet African Journals Open Access Collection |
subjects | Adjustment Adult Carbohydrate Cholesterol - blood Community medicine Dietary Carbohydrates - therapeutic use Dietary Fats - therapeutic use Fat Fats, Unsaturated - therapeutic use Female Fredrickson's type II hyperlipoproteinaemia Humans Hyperlipidemias - blood Hyperlipidemias - diet therapy Hyperlipidemias - genetics Lipoproteins, LDL - blood Lipoproteins, VLDL - blood Male Middle Aged Nutrition Sucrose Total energy Triglycerides - blood |
title | The effects of carbohydrate, fat and total energy adjustment of Fredrickson's type IIb hyperlipoproteinaemia |
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