Lipid Peroxidation in Nutritional Muscular Dystrophy.

Summary α-Tocopherol and ubiquinone concentrations, and lipid peroxidation were investigated in gastrocnemius, masseter, heart and liver tissues of the guinea pig during the initial stages of nutritional muscular dystrophy. α-Tocopherol and ubiquinone concentrations were significantly less in tissue...

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Veröffentlicht in:	Experimental biology and medicine (Maywood, N.J.) N.J.), 1964-11, Vol.117 (2), p.345-350
Hauptverfasser:	Bird, John W. C., Szabo, Nicholas A. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Guinea Pigs Lipid Metabolism Lipid Peroxidation Liver - physiology Metabolism Muscles Muscular Dystrophies Myocardium Old Medline Peroxidases Ubiquinone Vitamin E Deficiency
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