Off-flavour of Dehydrated Carrot stored in Oxygen
WHEN dehydrated carrot is stored in the presence of oxygen its colour, due to β-carotene, is destroyed 1 and simultaneously an off-flavour develops which has been described as having an odour similar to that of violets 2 . Although it was earlier suggested that the off-flavour was due to the formati...
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| Veröffentlicht in: | Nature (London) 1964-07, Vol.203 (4940), p.81-82 |
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| container_issue | 4940 |
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| container_title | Nature (London) |
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| creator | AYERS, J. E. FISHWICK, M. J. LAND, D. G. SWAIN, T. |
| description | WHEN dehydrated carrot is stored in the presence of oxygen its colour, due to β-carotene, is destroyed
1
and simultaneously an off-flavour develops which has been described as having an odour similar to that of violets
2
. Although it was earlier suggested that the off-flavour was due to the formation of β-ionone
2
, no unequivocal proof of the nature of the product or products responsible has yet been put forward. |
| doi_str_mv | 10.1038/203081a0 |
| format | Article |
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1
and simultaneously an off-flavour develops which has been described as having an odour similar to that of violets
2
. Although it was earlier suggested that the off-flavour was due to the formation of β-ionone
2
, no unequivocal proof of the nature of the product or products responsible has yet been put forward.</description><identifier>ISSN: 0028-0836</identifier><identifier>EISSN: 1476-4687</identifier><identifier>DOI: 10.1038/203081a0</identifier><identifier>PMID: 14197354</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Aldehydes ; Carotenoids ; Chromatography ; Daucus carota ; Flavoring Agents ; Food Preservation ; Humanities and Social Sciences ; letter ; Metabolism ; multidisciplinary ; Old Medline ; Oxygen ; Science ; Smell ; Spectrum Analysis ; Vegetables</subject><ispartof>Nature (London), 1964-07, Vol.203 (4940), p.81-82</ispartof><rights>Springer Nature Limited 1964</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c313t-3f52070cc2736e81554253863acc5993223ad7e3363139c6ed5b4f0b8747d6c63</citedby><cites>FETCH-LOGICAL-c313t-3f52070cc2736e81554253863acc5993223ad7e3363139c6ed5b4f0b8747d6c63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/203081a0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/203081a0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14197354$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>AYERS, J. E.</creatorcontrib><creatorcontrib>FISHWICK, M. J.</creatorcontrib><creatorcontrib>LAND, D. G.</creatorcontrib><creatorcontrib>SWAIN, T.</creatorcontrib><title>Off-flavour of Dehydrated Carrot stored in Oxygen</title><title>Nature (London)</title><addtitle>Nature</addtitle><addtitle>Nature</addtitle><description>WHEN dehydrated carrot is stored in the presence of oxygen its colour, due to β-carotene, is destroyed
1
and simultaneously an off-flavour develops which has been described as having an odour similar to that of violets
2
. Although it was earlier suggested that the off-flavour was due to the formation of β-ionone
2
, no unequivocal proof of the nature of the product or products responsible has yet been put forward.</description><subject>Aldehydes</subject><subject>Carotenoids</subject><subject>Chromatography</subject><subject>Daucus carota</subject><subject>Flavoring Agents</subject><subject>Food Preservation</subject><subject>Humanities and Social Sciences</subject><subject>letter</subject><subject>Metabolism</subject><subject>multidisciplinary</subject><subject>Old Medline</subject><subject>Oxygen</subject><subject>Science</subject><subject>Smell</subject><subject>Spectrum Analysis</subject><subject>Vegetables</subject><issn>0028-0836</issn><issn>1476-4687</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1964</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNplkEtLAzEUhYMotlbBXyCzEl2M3uTmNUsZn1DoRtdDmklqy3SmJjNi_72RVly4uhzux4HzEXJO4YYC6lsGCJoaOCBjypXMudTqkIwBmM5BoxyRkxhXACCo4sdkRDktFAo-JnTmfe4b89kNIet8du_et3Uwvauz0oTQ9Vnsu5DSss1mX9uFa0_JkTdNdGf7OyFvjw-v5XM-nT29lHfT3CLFPkcvGCiwlimUTlMhOBOoJRprRVEgY2hq5RBlwgsrXS3m3MNcK65qaSVOyOWudxO6j8HFvlovo3VNY1rXDbFKs5hiqkjg1Q60oYsxOF9twnJtwraiUP3oqX71JPRi3znM167-A_c-EnC9A2J6tQsXqlUS06ad_8u-AYaEabg</recordid><startdate>19640704</startdate><enddate>19640704</enddate><creator>AYERS, J. E.</creator><creator>FISHWICK, M. J.</creator><creator>LAND, D. G.</creator><creator>SWAIN, T.</creator><general>Nature Publishing Group UK</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19640704</creationdate><title>Off-flavour of Dehydrated Carrot stored in Oxygen</title><author>AYERS, J. E. ; FISHWICK, M. J. ; LAND, D. G. ; SWAIN, T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c313t-3f52070cc2736e81554253863acc5993223ad7e3363139c6ed5b4f0b8747d6c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1964</creationdate><topic>Aldehydes</topic><topic>Carotenoids</topic><topic>Chromatography</topic><topic>Daucus carota</topic><topic>Flavoring Agents</topic><topic>Food Preservation</topic><topic>Humanities and Social Sciences</topic><topic>letter</topic><topic>Metabolism</topic><topic>multidisciplinary</topic><topic>Old Medline</topic><topic>Oxygen</topic><topic>Science</topic><topic>Smell</topic><topic>Spectrum Analysis</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>AYERS, J. E.</creatorcontrib><creatorcontrib>FISHWICK, M. J.</creatorcontrib><creatorcontrib>LAND, D. G.</creatorcontrib><creatorcontrib>SWAIN, T.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Nature (London)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>AYERS, J. E.</au><au>FISHWICK, M. J.</au><au>LAND, D. G.</au><au>SWAIN, T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Off-flavour of Dehydrated Carrot stored in Oxygen</atitle><jtitle>Nature (London)</jtitle><stitle>Nature</stitle><addtitle>Nature</addtitle><date>1964-07-04</date><risdate>1964</risdate><volume>203</volume><issue>4940</issue><spage>81</spage><epage>82</epage><pages>81-82</pages><issn>0028-0836</issn><eissn>1476-4687</eissn><abstract>WHEN dehydrated carrot is stored in the presence of oxygen its colour, due to β-carotene, is destroyed
1
and simultaneously an off-flavour develops which has been described as having an odour similar to that of violets
2
. Although it was earlier suggested that the off-flavour was due to the formation of β-ionone
2
, no unequivocal proof of the nature of the product or products responsible has yet been put forward.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>14197354</pmid><doi>10.1038/203081a0</doi><tpages>2</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0028-0836 |
| ispartof | Nature (London), 1964-07, Vol.203 (4940), p.81-82 |
| issn | 0028-0836 1476-4687 |
| language | eng |
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| source | MEDLINE; Nature; Springer Nature - Complete Springer Journals |
| subjects | Aldehydes Carotenoids Chromatography Daucus carota Flavoring Agents Food Preservation Humanities and Social Sciences letter Metabolism multidisciplinary Old Medline Oxygen Science Smell Spectrum Analysis Vegetables |
| title | Off-flavour of Dehydrated Carrot stored in Oxygen |
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