Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

Epidemiological studies suggest that consumption of tomato products reduces the risk of CVD via antioxidant, hypocholesterolaemic and anti-inflammatory mechanisms. Although experimental data also describe beneficial effects on endothelial function, clinical data in human subjects are lacking. To tes...

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Veröffentlicht in:	British journal of nutrition 2011-01, Vol.105 (2), p.263-267
Hauptverfasser:	Stangl, Verena, Kuhn, Claudia, Hentschel, Sonja, Jochmann, Nicoline, Jacob, Christine, Böhm, Volker, Fröhlich, Kati, Müller, Lars, Gericke, Christine, Lorenz, Mario
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged antioxidants Biological and medical sciences Brachial Artery - diagnostic imaging Brachial Artery - physiology Cardiovascular Diseases - physiopathology Cardiovascular Diseases - prevention & control Carotenoids - blood Clinical trials Cross-Over Studies Diet Endothelium, Vascular - diagnostic imaging Endothelium, Vascular - physiology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Human and Clinical Nutrition Humans Ingestion lycopene Lycopersicon esculentum Menopause Middle Aged Placebo effect postmenopause risk Risk reduction Tomatoes ultrasonics Ultrasonography Vasodilation - physiology Vertebrates: anatomy and physiology, studies on body, several organs or systems volunteers Women
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