The effect of metal salts on the decomposition of sweet sorghum bagasse in flow-through liquid hot water

The impact of the metal salts NaCl, KCl, CaCl2, MgCl2, FeCl3, FeCl2, and CuCl2, particularly the latter, on the decomposition of hemicellulose and lignin from sweet sorghum bagasse in liquid hot water pretreatment processing was studied in an attempt to enhance the recovery of sugars. Transition met...

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Veröffentlicht in:	Bioresource technology 2011-02, Vol.102 (3), p.3445-3450
Hauptverfasser:	Yu, Qiang, Zhuang, Xinshu, Yuan, Zhenhong, Qi, Wei, Wang, Qiong, Tan, Xuesong
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cellulose - chemistry Chlorides - chemistry Food industries Fundamental and applied biological sciences. Psychology Hemicellulose Hot Temperature Lignin Liquid hot water Metal salts Metals - chemistry Rheology Salts - chemistry Sorghum - chemistry Sweet sorghum bagasse Use and upgrading of agricultural and food by-products. Biotechnology Water - chemistry Xylose - chemistry Xylose - isolation & purification
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