Transport of riboflavin into yeast cells
Riboflavin-requiring mutants of Saccharomyces cerevisiae are able to transport 14C-labeled riboflavin into the cell, although no significant transport is seen in commercial yeast or in the parent strain from which the mutants were derived. Transport activity is greatest in the early to mid-log phase...
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Veröffentlicht in: | The Journal of biological chemistry 1976-06, Vol.251 (11), p.3221-3228 |
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Sprache: | eng |
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