Measurement of 5′-adenylic acid by stimulation of phosphorylase a
A method for measuring 5′-adenylic acid is described which is based on its capacity to stimulate the activity of phosphorylase a in the presence of low levels of glycogen and inorganic P. The method is useful with very low concentrations of AMP (0.02 to 0.5 μ m) and is unaffected by much higher leve...
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Veröffentlicht in: | Analytical biochemistry 1976-02, Vol.70 (2), p.554-562 |
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Sprache: | eng |
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