Measurement of 5′-adenylic acid by stimulation of phosphorylase a

A method for measuring 5′-adenylic acid is described which is based on its capacity to stimulate the activity of phosphorylase a in the presence of low levels of glycogen and inorganic P. The method is useful with very low concentrations of AMP (0.02 to 0.5 μ m) and is unaffected by much higher leve...

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Veröffentlicht in:Analytical biochemistry 1976-02, Vol.70 (2), p.554-562
Hauptverfasser: Barbehenn, Elizabeth K., Law, Maggie M.-Y., Brown, Joseph G., Lowry, Oliver H.
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Sprache:eng
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