Some nutrient interrelations during total intravenous alimentation in adult man—A review
Selected aspects of total parenteral nutrition in man are reviewed with emphasis on carbohydrate, lipid, and hormonal interactions. In an experiment to test for the essentiality of a specific amino acid, a normal adult man received all major and minor nutrients, except lipids, by intravenous aliment...
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| Veröffentlicht in: | Lipids 1976-04, Vol.11 (4), p.299-306 |
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| container_title | Lipids |
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| creator | Wixom, Robert L. Sheng, Yung‐Boo Anderson, Helen L. Yamanaka, William K. Terry, Boyd E. |
| description | Selected aspects of total parenteral nutrition in man are reviewed with emphasis on carbohydrate, lipid, and hormonal interactions. In an experiment to test for the essentiality of a specific amino acid, a normal adult man received all major and minor nutrients, except lipids, by intravenous alimentation for 48 days. A chemical deficiency of essential fatty acids without clinical symptoms was promptly observed in four plasma lipid fractions and the phospholipid fraction of erythrocytes. With the glucose providing 2,600 kcal/day, blood glucose remained normal, but a hypertrigly ceridemia was observed. Plasma insulin rose and cortisol fell. To meet the essential fatty acid and energy requirements of man, critical experiments are needed to define the safe utilization of lipid emulsions during prolonged intravenous nutrition. |
| doi_str_mv | 10.1007/BF02544058 |
| format | Article |
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To meet the essential fatty acid and energy requirements of man, critical experiments are needed to define the safe utilization of lipid emulsions during prolonged intravenous nutrition.</description><identifier>ISSN: 0024-4201</identifier><identifier>EISSN: 1558-9307</identifier><identifier>DOI: 10.1007/BF02544058</identifier><identifier>PMID: 817100</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer‐Verlag</publisher><subject>Adult ; Amino Acids - administration & dosage ; Amino Acids, Essential - deficiency ; Blood Glucose ; Emulsions ; Fatty Acids - blood ; Fatty Acids, Essential - deficiency ; Glucose - administration & dosage ; Hepatic Artery ; Histidine - deficiency ; History of medicine ; History, 17th Century ; History, 20th Century ; Humans ; Hydrocortisone - blood ; Infant ; Insulin - blood ; Lipids - administration & dosage ; Lipids - blood ; Male ; Nutritional Physiological Phenomena ; Parenteral Nutrition - history ; Risk ; Vena Cava, Superior</subject><ispartof>Lipids, 1976-04, Vol.11 (4), p.299-306</ispartof><rights>1976 American Oil Chemists' Society (AOCS)</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3229-34f45f3252c1ccbd890b04acf88476578a8b51f19c2358092464ae4c5a8e8ef73</citedby><cites>FETCH-LOGICAL-c3229-34f45f3252c1ccbd890b04acf88476578a8b51f19c2358092464ae4c5a8e8ef73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/817100$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wixom, Robert L.</creatorcontrib><creatorcontrib>Sheng, Yung‐Boo</creatorcontrib><creatorcontrib>Anderson, Helen L.</creatorcontrib><creatorcontrib>Yamanaka, William K.</creatorcontrib><creatorcontrib>Terry, Boyd E.</creatorcontrib><title>Some nutrient interrelations during total intravenous alimentation in adult man—A review</title><title>Lipids</title><addtitle>Lipids</addtitle><description>Selected aspects of total parenteral nutrition in man are reviewed with emphasis on carbohydrate, lipid, and hormonal interactions. In an experiment to test for the essentiality of a specific amino acid, a normal adult man received all major and minor nutrients, except lipids, by intravenous alimentation for 48 days. A chemical deficiency of essential fatty acids without clinical symptoms was promptly observed in four plasma lipid fractions and the phospholipid fraction of erythrocytes. With the glucose providing 2,600 kcal/day, blood glucose remained normal, but a hypertrigly ceridemia was observed. Plasma insulin rose and cortisol fell. To meet the essential fatty acid and energy requirements of man, critical experiments are needed to define the safe utilization of lipid emulsions during prolonged intravenous nutrition.</description><subject>Adult</subject><subject>Amino Acids - administration & dosage</subject><subject>Amino Acids, Essential - deficiency</subject><subject>Blood Glucose</subject><subject>Emulsions</subject><subject>Fatty Acids - blood</subject><subject>Fatty Acids, Essential - deficiency</subject><subject>Glucose - administration & dosage</subject><subject>Hepatic Artery</subject><subject>Histidine - deficiency</subject><subject>History of medicine</subject><subject>History, 17th Century</subject><subject>History, 20th Century</subject><subject>Humans</subject><subject>Hydrocortisone - blood</subject><subject>Infant</subject><subject>Insulin - blood</subject><subject>Lipids - administration & dosage</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Nutritional Physiological Phenomena</subject><subject>Parenteral Nutrition - history</subject><subject>Risk</subject><subject>Vena Cava, Superior</subject><issn>0024-4201</issn><issn>1558-9307</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1976</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kLtOwzAUhi3ErRQWZoZMDEgBXxN7hEKhUiWQgIUlcpwTZJRLsZ1W3XgInpAnIaUVbExHR993fh39CB0TfE4wTi-uxpgKzrGQW2hAhJCxYjjdRgOMKY85xWQfHXj_1q-EK7GHdiVJ-8sBenlsa4iaLjgLTYhsE8A5qHSwbeOjonO2eY1CG3S1Yk7PoWk7H-nK1r3_o_Ug0kVXhajWzdfH52XkYG5hcYh2Sl15ONrMIXoe3zyN7uLp_e1kdDmNDaNUxYyXXJSMCmqIMXkhFc4x16aUkqeJSKWWuSAlUYYyIbGiPOEauBFagoQyZUN0us6dufa9Ax-y2noDVaUb6H_NJGMJSxPVi2dr0bjWewdlNnO21m6ZEZytesz-euzlk01ql9dQ_Krr4nqM13hhK1j-E5RNJw_XmCrFvgHcxHzb</recordid><startdate>197604</startdate><enddate>197604</enddate><creator>Wixom, Robert L.</creator><creator>Sheng, Yung‐Boo</creator><creator>Anderson, Helen L.</creator><creator>Yamanaka, William K.</creator><creator>Terry, Boyd E.</creator><general>Springer‐Verlag</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>197604</creationdate><title>Some nutrient interrelations during total intravenous alimentation in adult man—A review</title><author>Wixom, Robert L. ; Sheng, Yung‐Boo ; Anderson, Helen L. ; Yamanaka, William K. ; Terry, Boyd E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3229-34f45f3252c1ccbd890b04acf88476578a8b51f19c2358092464ae4c5a8e8ef73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1976</creationdate><topic>Adult</topic><topic>Amino Acids - administration & dosage</topic><topic>Amino Acids, Essential - deficiency</topic><topic>Blood Glucose</topic><topic>Emulsions</topic><topic>Fatty Acids - blood</topic><topic>Fatty Acids, Essential - deficiency</topic><topic>Glucose - administration & dosage</topic><topic>Hepatic Artery</topic><topic>Histidine - deficiency</topic><topic>History of medicine</topic><topic>History, 17th Century</topic><topic>History, 20th Century</topic><topic>Humans</topic><topic>Hydrocortisone - blood</topic><topic>Infant</topic><topic>Insulin - blood</topic><topic>Lipids - administration & dosage</topic><topic>Lipids - blood</topic><topic>Male</topic><topic>Nutritional Physiological Phenomena</topic><topic>Parenteral Nutrition - history</topic><topic>Risk</topic><topic>Vena Cava, Superior</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wixom, Robert L.</creatorcontrib><creatorcontrib>Sheng, Yung‐Boo</creatorcontrib><creatorcontrib>Anderson, Helen L.</creatorcontrib><creatorcontrib>Yamanaka, William K.</creatorcontrib><creatorcontrib>Terry, Boyd E.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Lipids</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wixom, Robert L.</au><au>Sheng, Yung‐Boo</au><au>Anderson, Helen L.</au><au>Yamanaka, William K.</au><au>Terry, Boyd E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Some nutrient interrelations during total intravenous alimentation in adult man—A review</atitle><jtitle>Lipids</jtitle><addtitle>Lipids</addtitle><date>1976-04</date><risdate>1976</risdate><volume>11</volume><issue>4</issue><spage>299</spage><epage>306</epage><pages>299-306</pages><issn>0024-4201</issn><eissn>1558-9307</eissn><abstract>Selected aspects of total parenteral nutrition in man are reviewed with emphasis on carbohydrate, lipid, and hormonal interactions. In an experiment to test for the essentiality of a specific amino acid, a normal adult man received all major and minor nutrients, except lipids, by intravenous alimentation for 48 days. A chemical deficiency of essential fatty acids without clinical symptoms was promptly observed in four plasma lipid fractions and the phospholipid fraction of erythrocytes. With the glucose providing 2,600 kcal/day, blood glucose remained normal, but a hypertrigly ceridemia was observed. Plasma insulin rose and cortisol fell. To meet the essential fatty acid and energy requirements of man, critical experiments are needed to define the safe utilization of lipid emulsions during prolonged intravenous nutrition.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer‐Verlag</pub><pmid>817100</pmid><doi>10.1007/BF02544058</doi><tpages>8</tpages></addata></record> |
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| ispartof | Lipids, 1976-04, Vol.11 (4), p.299-306 |
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| language | eng |
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| subjects | Adult Amino Acids - administration & dosage Amino Acids, Essential - deficiency Blood Glucose Emulsions Fatty Acids - blood Fatty Acids, Essential - deficiency Glucose - administration & dosage Hepatic Artery Histidine - deficiency History of medicine History, 17th Century History, 20th Century Humans Hydrocortisone - blood Infant Insulin - blood Lipids - administration & dosage Lipids - blood Male Nutritional Physiological Phenomena Parenteral Nutrition - history Risk Vena Cava, Superior |
| title | Some nutrient interrelations during total intravenous alimentation in adult man—A review |
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