Disordered gustatory acuity in liver disease

Disordered gustatory acuity was demonstrated in 22 patients with acute viral hepatitis and in 16 patients with chronic liver disease utilizing subjective responses and objective measurements of detection and recognition thresholds and scaling for NaCl, sucrose, HCl, and urea. In patients with early...

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Veröffentlicht in:	Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 1976-04, Vol.70 (4), p.568-571
Hauptverfasser:	Smith, F R, Henkin, R I, Dell, R B
Format:	Artikel
Sprache:	eng
Schlagworte:	Anorexia - etiology Chronic Disease Hepatitis - complications Hepatitis A - complications Humans Hydrochloric Acid Liver Cirrhosis - complications Sodium Chloride Stimulation, Chemical Sucrose Urea
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creator	Smith, F R Henkin, R I Dell, R B
description	Disordered gustatory acuity was demonstrated in 22 patients with acute viral hepatitis and in 16 patients with chronic liver disease utilizing subjective responses and objective measurements of detection and recognition thresholds and scaling for NaCl, sucrose, HCl, and urea. In patients with early hepatitis and those with chronic liver disease, the magnitude and the uniformity of the threshold elevations were comparable, implying that disordered gustatory acuity reflects disordered hepatic function per se. Patients with acute hepatitis showed a significant fall in taste thresholds (improvement in acuity) as the hepatitis waned, indicating that the gustatory defect is reversible. This disorder of gustatory acuity may contribute to the anorexia commonly found in patients with liver disease.
doi_str_mv	10.1016/S0016-5085(76)80497-0
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source	MEDLINE; Elsevier ScienceDirect Journals; Alma/SFX Local Collection
subjects	Anorexia - etiology Chronic Disease Hepatitis - complications Hepatitis A - complications Humans Hydrochloric Acid Liver Cirrhosis - complications Sodium Chloride Stimulation, Chemical Sucrose Urea
title	Disordered gustatory acuity in liver disease
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