Streptoccus mutans dextransucrase: purification, properties, and requirement for primer dextran
We attempted to purify dextransucrase from S mutans strain 6715 to investigate its properties and determine if multiple species of the enzyme existed. It was concluded that the properties of this enzyme such as the pH (5.5), temperature (37 C) optimum, and Km for sucrose (3 mM) are very similar to t...
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Veröffentlicht in: | Journal of dental research 1976-04, Vol.55 Spec No, p.C75-C86 |
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