Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed
Raw goat milk samples from Saanen and indigenous Portuguese breeds were analysed for gross composition, minerals and trace elements. Mean results revealed that some distinction could be seen for the Serrana breed. A significant geographical difference (P < 0.05) between Serrana herds was also obs...
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| Veröffentlicht in: | International journal of dairy technology 2010-11, Vol.63 (4), p.516-522 |
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| container_title | International journal of dairy technology |
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| creator | TRANCOSO, INÊS M TRANCOSO, MARIA A MARTINS, ANTÓNIO P.L ROSEIRO, LUÍSA B |
| description | Raw goat milk samples from Saanen and indigenous Portuguese breeds were analysed for gross composition, minerals and trace elements. Mean results revealed that some distinction could be seen for the Serrana breed. A significant geographical difference (P < 0.05) between Serrana herds was also observed. Generally, milk from Saanen did not differ significantly (P > 0.05) from that of the indigenous Portuguese breeds. Multivariate analysis showed that goat breeds could be divided into two groups, the ones reared mainly inland and those reared towards the coast. Potentially toxic elements were not detected. |
| doi_str_mv | 10.1111/j.1471-0307.2010.00625.x |
| format | Article |
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Mean results revealed that some distinction could be seen for the Serrana breed. A significant geographical difference (P < 0.05) between Serrana herds was also observed. Generally, milk from Saanen did not differ significantly (P > 0.05) from that of the indigenous Portuguese breeds. Multivariate analysis showed that goat breeds could be divided into two groups, the ones reared mainly inland and those reared towards the coast. Potentially toxic elements were not detected.</description><subject>Animal productions</subject><subject>Biological and medical sciences</subject><subject>Chemical composition</subject><subject>Coastal environments</subject><subject>Dairy industry</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Goat milk composition</subject><subject>Goats</subject><subject>Milk</subject><subject>Milk and cheese industries. 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Psychology</topic><topic>Goat milk composition</topic><topic>Goats</topic><topic>Milk</topic><topic>Milk and cheese industries. 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| ispartof | International journal of dairy technology, 2010-11, Vol.63 (4), p.516-522 |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Animal productions Biological and medical sciences Chemical composition Coastal environments Dairy industry Food industries Fundamental and applied biological sciences. Psychology Goat milk composition Goats Milk Milk and cheese industries. Ice creams Minerals Multivariate analysis Physical properties Portuguese goat breeds Raw Studies Terrestrial animal productions Toxicology Trace elements Vertebrates |
| title | Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed |
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