The Addition of Water to Purified Diets and its Effect upon Growth and Protein Efficiency Ratio in the Rat

The data reported here demonstrated that the addition of 20% of water to a 9% protein purified diet used for protein efficiency ratio (PER) evaluations resulted in a significantly increased rate of gain and a higher PER than that obtained when no water was added to the diet. These effects were also...

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Veröffentlicht in:	The Journal of nutrition 1962-05, Vol.77 (1), p.18-22
Hauptverfasser:	Keane, Kenneth W., Smutko, Charles J., Krieger, Carl H., Denton, Arnold E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Diet Growth - physiology Nutrition Assessment Nutritional Status Old Medline Proteins Rats Water
Online-Zugang:	Volltext
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