Variations in the Blood Saccharoid Fraction in Diabetes
RECENT reports have stressed the advantages of using highly specific ‘glucose oxidase’ methods for the clinical determinations of blood sugars 1–3 . Traditional methods, such as those of Folin and Wu, measure the total reducing capacity of the blood, and include the so-called saccharoid fraction as...
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| Veröffentlicht in: | Nature (London) 1962-07, Vol.195 (4836), p.76-76 |
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| container_title | Nature (London) |
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| creator | GRAYMORE, C. N TOWLSON, M. J |
| description | RECENT reports have stressed the advantages of using highly specific ‘glucose oxidase’ methods for the clinical determinations of blood sugars
1–3
. Traditional methods, such as those of Folin and Wu, measure the total reducing capacity of the blood, and include the so-called saccharoid fraction as well as the true glucose-level. The exact nature of this fraction, and its significance in pathological conditions, is not yet fully understood. |
| doi_str_mv | 10.1038/195076a0 |
| format | Article |
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1–3
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1–3
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1–3
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| ispartof | Nature (London), 1962-07, Vol.195 (4836), p.76-76 |
| issn | 0028-0836 1476-4687 |
| language | eng |
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| source | MEDLINE; Nature; Alma/SFX Local Collection |
| subjects | Blood Glucose - chemistry Carbohydrates Chemistry, Organic Diabetes Mellitus - blood Humanities and Social Sciences Humans letter multidisciplinary Old Medline Science Science (multidisciplinary) |
| title | Variations in the Blood Saccharoid Fraction in Diabetes |
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