Extracellular polysaccharide from the black yeast NRRL -Y-6272: improved methods for preparing a high-viscosity, pigment-free product

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Veröffentlicht in:	Applied Microbiology 1975-06, Vol.29 (6), p.769-775
Hauptverfasser:	Sanford, P.A, Burton, K.A, Watson, P.R, Cadmus, M.C, Jeanes, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylglucosamine - analysis Asparagine - pharmacology Cell-Free System Cetrimonium Compounds Chemical Precipitation Culture Media Ethanol Metabolism and Products Mutation Ovalbumin - pharmacology Pigments, Biological - biosynthesis Pigments, Biological - isolation & purification plant biochemistry plant physiology Polysaccharides - analysis Polysaccharides - biosynthesis Polysaccharides - isolation & purification Serum Albumin, Bovine - pharmacology Stereoisomerism Ultraviolet Rays Uronic Acids - analysis Viscosity Yeasts - analysis Yeasts - metabolism
Online-Zugang:	Volltext
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