Relation between Chemical Composition and Nutritive Value of Uganda Grasses

IN the various regression equations which have been published the relation between the percentage of crude fibre and the digestibility of organic matter was used 1–3 . Walker and Hepburn 3 used the percentages of crude fibre and crude protein to calculate the digestibility of crude protein, while Wa...

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Veröffentlicht in:	Nature (London) 1962-05, Vol.194 (4829), p.702-703
Hauptverfasser:	BREDON, R. M, MARSHALL, B
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Humanities and Social Sciences Humans letter multidisciplinary Nutrition Assessment Nutritional Status Nutritive Value Old Medline Poaceae Science Science (multidisciplinary) Uganda
Online-Zugang:	Volltext
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