The Point of Diminishing Returns in Nutrition Education through Home Visits by Aides: An Evaluation of EFNEP

This three-year evaluation of field work with poor, rural homemakers by nutrition aides employed by the Expanded Food and Nutrition Education Program (EFNEP) of the Maryland Cooperative Extension Service is based on successive annual interviews with 93 homemakers and a control group of 58 designated...

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Veröffentlicht in:	Health education & behavior 1975-03, Vol.3 (1), p.70-88
Hauptverfasser:	Wang, Virginia Li, Ephross, Paul H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Agricultural extension Attitude Attitude to Health Behavior change Community Health Services Community Health Workers - utilization Cooking Cost analysis Demography Diet Diminishing returns Domiciliary visits Education Evaluation Studies as Topic Female First year Food Handling Friendship Health Education Healthy food Home Care Services Homemakers Humans Maryland Middle Aged Morale Nutrition Nutrition education Nutritional Physiological Phenomena Personal Satisfaction Preventive Health Services Referral and Consultation Reinforcement Rural communities Socioeconomic Factors Time Factors
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