Relationship of heat tolerance and oxygen consumption in chickens

Chicks from lines genetically selected for high or low heat tolerance were compared to lines selected for high or low oxygen consumption. Oxygen consumption, survival time, respiration rate, lung capacity and body weight were determined. Selection for high oxygen consumption ahd high heat tolerance...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Poultry science 1975, Vol.54 (1), p.299-300
Hauptverfasser:	Wilson, H R, MacLaury, D W, Johnson, T H, Baird, C D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Body Weight Chickens - metabolism Hot Temperature Lung Volume Measurements Oxygen Consumption Respiration Selection, Genetic
Online-Zugang:	Volltext
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