Availability to man of amino acids from foods. IV. Isoleucine from corn
Gespeichert in:
Veröffentlicht in: | The Journal of nutrition 1960-12, Vol.72 (4), p.397-403 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 403 |
---|---|
container_issue | 4 |
container_start_page | 397 |
container_title | The Journal of nutrition |
container_volume | 72 |
creator | Linkswiler, H Fox, H M Fry, P C |
description | |
doi_str_mv | 10.1093/jn/72.4.397 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_82612784</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>82612784</sourcerecordid><originalsourceid>FETCH-LOGICAL-p124t-ab1cf6cd36181693fb8556855e92e7f7732b8507054f5ad08a2aea3b11affd4a3</originalsourceid><addsrcrecordid>eNo1j8FLwzAYxXNQ3JyevEtO3trlS9KkPY6hczDwol7L1zaBjDSZTSvsv7eweXg8eO_Hg0fIE7AcWCXWx7DWPJe5qPQNWTLGeSZAqQW5T-nIGANZlXdkAUIrLjUsyW7zi85j47wbz3SMtMdAo6XYuxAptq5L1A6xpzbGLuV0_z0rRW-m1gVzqdo4hAdya9En83j1Ffl6e_3cvmeHj91-uzlkJ-ByzLCB1qq2EwpKUJWwTVkUapapuNFWa8HnhGlWSFtgx0rkaFA0AGhtJ1GsyMtl9zTEn8mkse5dao33GEycUl1yBVyXcgafr-DU9KarT4PrcTjX_9fFH0yAV2s</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>82612784</pqid></control><display><type>article</type><title>Availability to man of amino acids from foods. IV. Isoleucine from corn</title><source>MEDLINE</source><source>Alma/SFX Local Collection</source><creator>Linkswiler, H ; Fox, H M ; Fry, P C</creator><creatorcontrib>Linkswiler, H ; Fox, H M ; Fry, P C</creatorcontrib><identifier>ISSN: 0022-3166</identifier><identifier>DOI: 10.1093/jn/72.4.397</identifier><identifier>PMID: 13762471</identifier><language>eng</language><publisher>United States</publisher><subject>Amino Acids ; Diet ; Edible Grain ; Food ; Humans ; Isoleucine ; Leucine ; Male ; Nutrition Assessment ; Nutritional Status ; Old Medline ; Zea mays</subject><ispartof>The Journal of nutrition, 1960-12, Vol.72 (4), p.397-403</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/13762471$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Linkswiler, H</creatorcontrib><creatorcontrib>Fox, H M</creatorcontrib><creatorcontrib>Fry, P C</creatorcontrib><title>Availability to man of amino acids from foods. IV. Isoleucine from corn</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><subject>Amino Acids</subject><subject>Diet</subject><subject>Edible Grain</subject><subject>Food</subject><subject>Humans</subject><subject>Isoleucine</subject><subject>Leucine</subject><subject>Male</subject><subject>Nutrition Assessment</subject><subject>Nutritional Status</subject><subject>Old Medline</subject><subject>Zea mays</subject><issn>0022-3166</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1960</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1j8FLwzAYxXNQ3JyevEtO3trlS9KkPY6hczDwol7L1zaBjDSZTSvsv7eweXg8eO_Hg0fIE7AcWCXWx7DWPJe5qPQNWTLGeSZAqQW5T-nIGANZlXdkAUIrLjUsyW7zi85j47wbz3SMtMdAo6XYuxAptq5L1A6xpzbGLuV0_z0rRW-m1gVzqdo4hAdya9En83j1Ffl6e_3cvmeHj91-uzlkJ-ByzLCB1qq2EwpKUJWwTVkUapapuNFWa8HnhGlWSFtgx0rkaFA0AGhtJ1GsyMtl9zTEn8mkse5dao33GEycUl1yBVyXcgafr-DU9KarT4PrcTjX_9fFH0yAV2s</recordid><startdate>196012</startdate><enddate>196012</enddate><creator>Linkswiler, H</creator><creator>Fox, H M</creator><creator>Fry, P C</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>196012</creationdate><title>Availability to man of amino acids from foods. IV. Isoleucine from corn</title><author>Linkswiler, H ; Fox, H M ; Fry, P C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p124t-ab1cf6cd36181693fb8556855e92e7f7732b8507054f5ad08a2aea3b11affd4a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1960</creationdate><topic>Amino Acids</topic><topic>Diet</topic><topic>Edible Grain</topic><topic>Food</topic><topic>Humans</topic><topic>Isoleucine</topic><topic>Leucine</topic><topic>Male</topic><topic>Nutrition Assessment</topic><topic>Nutritional Status</topic><topic>Old Medline</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Linkswiler, H</creatorcontrib><creatorcontrib>Fox, H M</creatorcontrib><creatorcontrib>Fry, P C</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Linkswiler, H</au><au>Fox, H M</au><au>Fry, P C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Availability to man of amino acids from foods. IV. Isoleucine from corn</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>1960-12</date><risdate>1960</risdate><volume>72</volume><issue>4</issue><spage>397</spage><epage>403</epage><pages>397-403</pages><issn>0022-3166</issn><cop>United States</cop><pmid>13762471</pmid><doi>10.1093/jn/72.4.397</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0022-3166 |
ispartof | The Journal of nutrition, 1960-12, Vol.72 (4), p.397-403 |
issn | 0022-3166 |
language | eng |
recordid | cdi_proquest_miscellaneous_82612784 |
source | MEDLINE; Alma/SFX Local Collection |
subjects | Amino Acids Diet Edible Grain Food Humans Isoleucine Leucine Male Nutrition Assessment Nutritional Status Old Medline Zea mays |
title | Availability to man of amino acids from foods. IV. Isoleucine from corn |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T08%3A46%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Availability%20to%20man%20of%20amino%20acids%20from%20foods.%20IV.%20Isoleucine%20from%20corn&rft.jtitle=The%20Journal%20of%20nutrition&rft.au=Linkswiler,%20H&rft.date=1960-12&rft.volume=72&rft.issue=4&rft.spage=397&rft.epage=403&rft.pages=397-403&rft.issn=0022-3166&rft_id=info:doi/10.1093/jn/72.4.397&rft_dat=%3Cproquest_pubme%3E82612784%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=82612784&rft_id=info:pmid/13762471&rfr_iscdi=true |