Composition of starch accumulated in the leaf lamineae of timothy, sorghum and lucerne

Proportions of amylose to amylopectin in the starch of leaf lamineae of timothy and sorghum were similar to those reported for starch in seeds and tubers, in the order of 20:80. Proportion of amylose to amylopectin in lucerne leaflets increased from 2:98 to 21:79, and the wavelength of maximum absor...

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Veröffentlicht in:	Journal of the science of food and agriculture 1974-11, Vol.25 (11), p.1363-1368
Hauptverfasser:	Greenfield, Peter L., Smith, Dale, Escalada, Jose A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylopectin - analysis Amylose - analysis Carbohydrates - analysis Edible Grain - analysis Medicago sativa - analysis Oxidation-Reduction Plant Physiological Phenomena Plants - analysis Poaceae - analysis Polysaccharides - analysis Species Specificity Starch - analysis
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