The Effect of Animal Protein and Vegetable Protein Diets Having the Same Fat Content on the Serum Lipid Levels of Young Women

Serum cholesterol, serum lipid phosphorus and serum fatty esters were determined for 12 young women, 6 of whom consumed a diet containing 50 gm of protein from vegetable sources, while the diet of the other 6 subjects contained 50 gm of protein from animal sources. The mixed fat content of the two d...

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Veröffentlicht in:	The Journal of nutrition 1960-11, Vol.72 (3), p.317-321
Hauptverfasser:	Walker, Georgianna R., Morse, Ellen H., Overley, Virginia A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Diet Fats Female Humans Lipids - blood Nutrition Assessment Nutritional Status Old Medline Proteins Vegetable Proteins
Online-Zugang:	Volltext
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