Isolation and Characterization of Parvalbumins from the Skeletal Muscle of Higher Vertebrates
Parvalbumins, i.e. the low molecular weight, calciumbinding muscle proteins isolated heretofore exclusively from fish and amphibians, have been obtained in sizable amounts from the skeletal muscle of turtle, chicken, rabbit, and man. The finding that these proteins are not confined to lower vertebra...
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| Veröffentlicht in: | The Journal of biological chemistry 1974-07, Vol.249 (13), p.4332-4334 |
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| container_end_page | 4334 |
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| container_issue | 13 |
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| container_title | The Journal of biological chemistry |
| container_volume | 249 |
| creator | Lehky, Pavel Blum, Hubert E. Stein, Eric A. Fischer, Edmond H. |
| description | Parvalbumins, i.e. the low molecular weight, calciumbinding muscle proteins isolated heretofore exclusively from fish and amphibians, have been obtained in sizable amounts from the skeletal muscle of turtle, chicken, rabbit, and man. The finding that these proteins are not confined to lower vertebrates but have been conserved throughout evolution strongly suggests that they must possess a definite physiological function possibly related to the contractile process. |
| doi_str_mv | 10.1016/S0021-9258(19)42523-4 |
| format | Article |
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| identifier | ISSN: 0021-9258 |
| ispartof | The Journal of biological chemistry, 1974-07, Vol.249 (13), p.4332-4334 |
| issn | 0021-9258 1083-351X |
| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Amino Acids - analysis Animals Calcium - analysis Chickens Chromatography, Gel Electrophoresis, Disc Female Humans Molecular Weight Muscle Proteins - isolation & purification Muscles - analysis Protein Binding Rabbits Species Specificity Turtles Ultracentrifugation Vertebrates - analysis |
| title | Isolation and Characterization of Parvalbumins from the Skeletal Muscle of Higher Vertebrates |
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