Roasting half and whole turkey hens. Effect of varying oven temperatures

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Veröffentlicht in:	Journal of the American Dietetic Association 1960-11, Vol.37 (5), p.458-461
Hauptverfasser:	GOERTZ, G E, STACY, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chickens Cooking Female Humans Meat Old Medline Poultry Temperature
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source	MEDLINE; Elsevier ScienceDirect Journals
subjects	Animals Chickens Cooking Female Humans Meat Old Medline Poultry Temperature
title	Roasting half and whole turkey hens. Effect of varying oven temperatures
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