Apparent Loss of Glycine on Acid Hydrolysis
Summary An apparent loss of glycine with increasing time of acid hydrolysis has been described. Short-term hydrolysates contain glycine peptides which largely disappeared as time of hydrolysis was extended. Lowering the concentration of amino acids in the basal medium resulted in disappearance of th...
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Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1959-12, Vol.102 (3), p.654-656 |
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container_title | Experimental biology and medicine (Maywood, N.J.) |
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creator | O'Barr, Jean S. Denton, Charles A. |
description | Summary
An apparent loss of glycine with increasing time of acid hydrolysis has been described. Short-term hydrolysates contain glycine peptides which largely disappeared as time of hydrolysis was extended. Lowering the concentration of amino acids in the basal medium resulted in disappearance of this apparent loss of glycine. With such a modified medium, a number of feedstuffs have been assayed for glycine. |
doi_str_mv | 10.3181/00379727-102-25349 |
format | Article |
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An apparent loss of glycine with increasing time of acid hydrolysis has been described. Short-term hydrolysates contain glycine peptides which largely disappeared as time of hydrolysis was extended. Lowering the concentration of amino acids in the basal medium resulted in disappearance of this apparent loss of glycine. With such a modified medium, a number of feedstuffs have been assayed for glycine.</description><identifier>ISSN: 0037-9727</identifier><identifier>ISSN: 1535-3702</identifier><identifier>EISSN: 1535-3699</identifier><identifier>DOI: 10.3181/00379727-102-25349</identifier><identifier>PMID: 14428003</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Fabaceae ; Glycine - chemistry ; Glycine max - chemistry ; Hydrolysis ; Old Medline ; Proteins - chemistry</subject><ispartof>Experimental biology and medicine (Maywood, N.J.), 1959-12, Vol.102 (3), p.654-656</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14428003$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>O'Barr, Jean S.</creatorcontrib><creatorcontrib>Denton, Charles A.</creatorcontrib><title>Apparent Loss of Glycine on Acid Hydrolysis</title><title>Experimental biology and medicine (Maywood, N.J.)</title><addtitle>Proc Soc Exp Biol Med</addtitle><description>Summary
An apparent loss of glycine with increasing time of acid hydrolysis has been described. Short-term hydrolysates contain glycine peptides which largely disappeared as time of hydrolysis was extended. Lowering the concentration of amino acids in the basal medium resulted in disappearance of this apparent loss of glycine. With such a modified medium, a number of feedstuffs have been assayed for glycine.</description><subject>Fabaceae</subject><subject>Glycine - chemistry</subject><subject>Glycine max - chemistry</subject><subject>Hydrolysis</subject><subject>Old Medline</subject><subject>Proteins - chemistry</subject><issn>0037-9727</issn><issn>1535-3702</issn><issn>1535-3699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1959</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kD9PwzAQxS0EoqXwBRhQJhZk6nP8Jx6rqrRIlVhgthzHQanSONjNkG-PS4vY0A0n3f3e091D6B7Icw4FzAnJpZJUYiAUU54zdYGmwHOOc6HUJZoeAXwkJugmxh0hwCUV12gCjNEibafoadH3JrjukG19jJmvs3U72qZzme-yhW2qbDNWwbdjbOItuqpNG93duc_Qx8vqfbnB27f163KxxZYqesAgKVjOS2ENqx1lVinOSVFKm0qAcK4qiQQFthamFIqBEJIWjgERwKsqn6HHk28f_Nfg4kHvm2hd25rO-SHqgjIGySCB9ATakI4PrtZ9aPYmjBqIPkakfyNKA6p_Ikqih7P7UO5d9Sc5Z5KA-QmI5tPpnR9Cl779z_IbEu5scg</recordid><startdate>195912</startdate><enddate>195912</enddate><creator>O'Barr, Jean S.</creator><creator>Denton, Charles A.</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>195912</creationdate><title>Apparent Loss of Glycine on Acid Hydrolysis</title><author>O'Barr, Jean S. ; Denton, Charles A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c292t-1721c55b6ca4fe24c995508b7c7c7616eedb07191cf6ab694166728e410615dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1959</creationdate><topic>Fabaceae</topic><topic>Glycine - chemistry</topic><topic>Glycine max - chemistry</topic><topic>Hydrolysis</topic><topic>Old Medline</topic><topic>Proteins - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>O'Barr, Jean S.</creatorcontrib><creatorcontrib>Denton, Charles A.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>O'Barr, Jean S.</au><au>Denton, Charles A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Apparent Loss of Glycine on Acid Hydrolysis</atitle><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle><addtitle>Proc Soc Exp Biol Med</addtitle><date>1959-12</date><risdate>1959</risdate><volume>102</volume><issue>3</issue><spage>654</spage><epage>656</epage><pages>654-656</pages><issn>0037-9727</issn><issn>1535-3702</issn><eissn>1535-3699</eissn><abstract>Summary
An apparent loss of glycine with increasing time of acid hydrolysis has been described. Short-term hydrolysates contain glycine peptides which largely disappeared as time of hydrolysis was extended. Lowering the concentration of amino acids in the basal medium resulted in disappearance of this apparent loss of glycine. With such a modified medium, a number of feedstuffs have been assayed for glycine.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>14428003</pmid><doi>10.3181/00379727-102-25349</doi><tpages>3</tpages></addata></record> |
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ispartof | Experimental biology and medicine (Maywood, N.J.), 1959-12, Vol.102 (3), p.654-656 |
issn | 0037-9727 1535-3702 1535-3699 |
language | eng |
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source | MEDLINE; Alma/SFX Local Collection |
subjects | Fabaceae Glycine - chemistry Glycine max - chemistry Hydrolysis Old Medline Proteins - chemistry |
title | Apparent Loss of Glycine on Acid Hydrolysis |
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