The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes

1. 1. Fractionation of malt enzymes by selective elution from an alumina column yields two enzymes which appear to be capable of attacking branched linkages in amylopectin or its degradation products. Two similar enzymes are present in R-enzyme concentrates from broad beans. 2. 2. The first enzyme,...

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Veröffentlicht in:	Archives of biochemistry and biophysics 1959-10, Vol.84 (2), p.442-454
Hauptverfasser:	MacWilliam, I.C., Harris, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylases - chemistry Glycoside Hydrolases - chemistry Old Medline
Online-Zugang:	Volltext
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