Isolation and some properties of thrombin-E and other prothrombin derivatives
Multiple forms of thrombin zymogen occur as prothombin complex, prothrombin, abnormal prothrombin, prethrombin, and prethrombin-E. Prothrombin less PR fragment represents prethrombin and is the stage beyond which degradation of prothrombin does not readily go with thrombin. By removing O fragment fr...
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Veröffentlicht in: | Thrombosis research 1974-06, Vol.4 (6), p.829-859 |
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description | Multiple forms of thrombin zymogen occur as prothombin complex, prothrombin, abnormal prothrombin, prethrombin, and prethrombin-E. Prothrombin less PR fragment represents prethrombin and is the stage beyond which degradation of prothrombin does not readily go with thrombin. By removing O fragment from prethrombin, esterase activity develops, due to a structure called prethrombin-E. This enzyme is a single chain structure with molecular weight, amino acid composition and carbohydrate content the same as thrombin. By breaking an Arg-Ile bond in prethrombin-E with autoprothrombin C, thrombin forms and consists of the A chain held to the B chain by a disulfide bond. It has esterase and proteolytic activity, and basically classical thrombin occurs only in this one form. Commonly, thrombin preparations consist of thrombin and thrombin degraded to thrombin-E and B1 chain. During autolysis at 4° C and pH 8.0, proteolytic activity of thrombin is lost while the specific esterase activity increases. The B1 portion of B chain splits off at an Arg-Lys bond. It precipitates in pure form leaving in solution thrombin-E which has B2 chain attached to A chain by a disulfide bond, and has only esterase activity. Breaking the disulfide bond of thrombin-E enables the isolation of A and B2 chains. Either thrombin or autoprothrombin C can remove PR fragment from prothrombin. R fragment was also isolated and probably contains all the carbohydrate of prothrombin which is not associated with B1 chain of thrombin. Thrombin-E is free of carbohydrate. O fragment retarded fibrin formation by thrombin. It enhanced the esterase activity of thrombin. An unidentified procoagulant, probably a form of autoprothrombin C, was closely associated with O fragment, but was removed. The prothrombin activation sequence described by Seegers and Landaburu in 1957 has been confirmed; namely, esterase activity → esterase + proteolytic activity → esterase activity. The respective associated structures are prethrombin-E → thrombin → thrombin-E; and in these, the condition of B1 chain is as follows: bound, free at NH
2-terminal end, and absent. In addition, an antecedent in the form of prethrombin is easily obtained as a degradation product of prothrombin. The fragments align in prothrombin as follows: P + R + O + A chain + B1 chain + B2 chain. Digestion of prothrombin with thrombin stops with PR removal which is the prethrombin stage, but continues if prothrombin is first denatured. Likewise, autolysis of |
doi_str_mv | 10.1016/0049-3848(74)90026-7 |
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2-terminal end, and absent. In addition, an antecedent in the form of prethrombin is easily obtained as a degradation product of prothrombin. The fragments align in prothrombin as follows: P + R + O + A chain + B1 chain + B2 chain. Digestion of prothrombin with thrombin stops with PR removal which is the prethrombin stage, but continues if prothrombin is first denatured. Likewise, autolysis of thrombin stops at the thrombin-E stage (A chain + B2 chain), but if thrombin-E is denatured, thrombin can degrade it further.</description><identifier>ISSN: 0049-3848</identifier><identifier>EISSN: 1879-2472</identifier><identifier>DOI: 10.1016/0049-3848(74)90026-7</identifier><identifier>PMID: 4858455</identifier><language>eng</language><publisher>United States: Elsevier Ltd</publisher><subject>Amino Acids - analysis ; Animals ; Buffers ; Carbohydrates - analysis ; Cattle ; Chromatography, Affinity ; Chromatography, DEAE-Cellulose ; Chromatography, Gel ; Electrophoresis, Disc ; Enzyme Activation ; Esterases - analysis ; Factor X - metabolism ; Hydrogen-Ion Concentration ; Methods ; Molecular Weight ; Prothrombin - analysis ; Prothrombin - isolation & purification ; Temperature ; Thrombin - analysis ; Thrombin - isolation & purification ; Thrombin - metabolism ; Ultracentrifugation</subject><ispartof>Thrombosis research, 1974-06, Vol.4 (6), p.829-859</ispartof><rights>1974</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c357t-26e03b8800b48702888713feef3364aba2981d49f95cf5ef9ef1087e1900c91e3</citedby><cites>FETCH-LOGICAL-c357t-26e03b8800b48702888713feef3364aba2981d49f95cf5ef9ef1087e1900c91e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0049-3848(74)90026-7$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/4858455$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Seegers, Walter H.</creatorcontrib><creatorcontrib>Walz, Daniel A.</creatorcontrib><creatorcontrib>Reuterby, Jan</creatorcontrib><creatorcontrib>McCoy, Lowell E.</creatorcontrib><title>Isolation and some properties of thrombin-E and other prothrombin derivatives</title><title>Thrombosis research</title><addtitle>Thromb Res</addtitle><description>Multiple forms of thrombin zymogen occur as prothombin complex, prothrombin, abnormal prothrombin, prethrombin, and prethrombin-E. Prothrombin less PR fragment represents prethrombin and is the stage beyond which degradation of prothrombin does not readily go with thrombin. By removing O fragment from prethrombin, esterase activity develops, due to a structure called prethrombin-E. This enzyme is a single chain structure with molecular weight, amino acid composition and carbohydrate content the same as thrombin. By breaking an Arg-Ile bond in prethrombin-E with autoprothrombin C, thrombin forms and consists of the A chain held to the B chain by a disulfide bond. It has esterase and proteolytic activity, and basically classical thrombin occurs only in this one form. Commonly, thrombin preparations consist of thrombin and thrombin degraded to thrombin-E and B1 chain. During autolysis at 4° C and pH 8.0, proteolytic activity of thrombin is lost while the specific esterase activity increases. The B1 portion of B chain splits off at an Arg-Lys bond. It precipitates in pure form leaving in solution thrombin-E which has B2 chain attached to A chain by a disulfide bond, and has only esterase activity. Breaking the disulfide bond of thrombin-E enables the isolation of A and B2 chains. Either thrombin or autoprothrombin C can remove PR fragment from prothrombin. R fragment was also isolated and probably contains all the carbohydrate of prothrombin which is not associated with B1 chain of thrombin. Thrombin-E is free of carbohydrate. O fragment retarded fibrin formation by thrombin. It enhanced the esterase activity of thrombin. An unidentified procoagulant, probably a form of autoprothrombin C, was closely associated with O fragment, but was removed. The prothrombin activation sequence described by Seegers and Landaburu in 1957 has been confirmed; namely, esterase activity → esterase + proteolytic activity → esterase activity. The respective associated structures are prethrombin-E → thrombin → thrombin-E; and in these, the condition of B1 chain is as follows: bound, free at NH
2-terminal end, and absent. In addition, an antecedent in the form of prethrombin is easily obtained as a degradation product of prothrombin. The fragments align in prothrombin as follows: P + R + O + A chain + B1 chain + B2 chain. Digestion of prothrombin with thrombin stops with PR removal which is the prethrombin stage, but continues if prothrombin is first denatured. Likewise, autolysis of thrombin stops at the thrombin-E stage (A chain + B2 chain), but if thrombin-E is denatured, thrombin can degrade it further.</description><subject>Amino Acids - analysis</subject><subject>Animals</subject><subject>Buffers</subject><subject>Carbohydrates - analysis</subject><subject>Cattle</subject><subject>Chromatography, Affinity</subject><subject>Chromatography, DEAE-Cellulose</subject><subject>Chromatography, Gel</subject><subject>Electrophoresis, Disc</subject><subject>Enzyme Activation</subject><subject>Esterases - analysis</subject><subject>Factor X - metabolism</subject><subject>Hydrogen-Ion Concentration</subject><subject>Methods</subject><subject>Molecular Weight</subject><subject>Prothrombin - analysis</subject><subject>Prothrombin - isolation & purification</subject><subject>Temperature</subject><subject>Thrombin - analysis</subject><subject>Thrombin - isolation & purification</subject><subject>Thrombin - metabolism</subject><subject>Ultracentrifugation</subject><issn>0049-3848</issn><issn>1879-2472</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1974</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kEFPwzAMhSMEGmPwD0DqCcGh4DTpklyQ0DRg0hAXOEdt6mhBbTOSbhL_nnYbHDlZsp-f_T5CLincUaDTewCuUia5vBH8VgFk01QckTGVQqUZF9kxGf9JTslZjJ8AVFCVj8iIy1zyPB-T10X0ddE53yZFWyXRN5isg19j6BzGxNukWwXflK5N5zuF71YYBslvP6kwuG1vscV4Tk5sUUe8ONQJ-Xiav89e0uXb82L2uEwNy0WXZlMEVkoJUHIpIJNSCsosomVsyouyyJSkFVdW5cbmaBVaClIg7VMaRZFNyPXet__ja4Ox042LBuu6aNFvopYZZ8B6zwnhe6EJPsaAVq-Da4rwrSnogaIeEOkBkRZc7yhq0a9dHfw3ZYPV39IBWz9_2M-xD7l1GHQ0DluDlQtoOl159_-BH7DGgSs</recordid><startdate>197406</startdate><enddate>197406</enddate><creator>Seegers, Walter H.</creator><creator>Walz, Daniel A.</creator><creator>Reuterby, Jan</creator><creator>McCoy, Lowell E.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>197406</creationdate><title>Isolation and some properties of thrombin-E and other prothrombin derivatives</title><author>Seegers, Walter H. ; Walz, Daniel A. ; Reuterby, Jan ; McCoy, Lowell E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c357t-26e03b8800b48702888713feef3364aba2981d49f95cf5ef9ef1087e1900c91e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1974</creationdate><topic>Amino Acids - analysis</topic><topic>Animals</topic><topic>Buffers</topic><topic>Carbohydrates - analysis</topic><topic>Cattle</topic><topic>Chromatography, Affinity</topic><topic>Chromatography, DEAE-Cellulose</topic><topic>Chromatography, Gel</topic><topic>Electrophoresis, Disc</topic><topic>Enzyme Activation</topic><topic>Esterases - analysis</topic><topic>Factor X - metabolism</topic><topic>Hydrogen-Ion Concentration</topic><topic>Methods</topic><topic>Molecular Weight</topic><topic>Prothrombin - analysis</topic><topic>Prothrombin - isolation & purification</topic><topic>Temperature</topic><topic>Thrombin - analysis</topic><topic>Thrombin - isolation & purification</topic><topic>Thrombin - metabolism</topic><topic>Ultracentrifugation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Seegers, Walter H.</creatorcontrib><creatorcontrib>Walz, Daniel A.</creatorcontrib><creatorcontrib>Reuterby, Jan</creatorcontrib><creatorcontrib>McCoy, Lowell E.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Thrombosis research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seegers, Walter H.</au><au>Walz, Daniel A.</au><au>Reuterby, Jan</au><au>McCoy, Lowell E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and some properties of thrombin-E and other prothrombin derivatives</atitle><jtitle>Thrombosis research</jtitle><addtitle>Thromb Res</addtitle><date>1974-06</date><risdate>1974</risdate><volume>4</volume><issue>6</issue><spage>829</spage><epage>859</epage><pages>829-859</pages><issn>0049-3848</issn><eissn>1879-2472</eissn><abstract>Multiple forms of thrombin zymogen occur as prothombin complex, prothrombin, abnormal prothrombin, prethrombin, and prethrombin-E. Prothrombin less PR fragment represents prethrombin and is the stage beyond which degradation of prothrombin does not readily go with thrombin. By removing O fragment from prethrombin, esterase activity develops, due to a structure called prethrombin-E. This enzyme is a single chain structure with molecular weight, amino acid composition and carbohydrate content the same as thrombin. By breaking an Arg-Ile bond in prethrombin-E with autoprothrombin C, thrombin forms and consists of the A chain held to the B chain by a disulfide bond. It has esterase and proteolytic activity, and basically classical thrombin occurs only in this one form. Commonly, thrombin preparations consist of thrombin and thrombin degraded to thrombin-E and B1 chain. During autolysis at 4° C and pH 8.0, proteolytic activity of thrombin is lost while the specific esterase activity increases. The B1 portion of B chain splits off at an Arg-Lys bond. It precipitates in pure form leaving in solution thrombin-E which has B2 chain attached to A chain by a disulfide bond, and has only esterase activity. Breaking the disulfide bond of thrombin-E enables the isolation of A and B2 chains. Either thrombin or autoprothrombin C can remove PR fragment from prothrombin. R fragment was also isolated and probably contains all the carbohydrate of prothrombin which is not associated with B1 chain of thrombin. Thrombin-E is free of carbohydrate. O fragment retarded fibrin formation by thrombin. It enhanced the esterase activity of thrombin. An unidentified procoagulant, probably a form of autoprothrombin C, was closely associated with O fragment, but was removed. The prothrombin activation sequence described by Seegers and Landaburu in 1957 has been confirmed; namely, esterase activity → esterase + proteolytic activity → esterase activity. The respective associated structures are prethrombin-E → thrombin → thrombin-E; and in these, the condition of B1 chain is as follows: bound, free at NH
2-terminal end, and absent. In addition, an antecedent in the form of prethrombin is easily obtained as a degradation product of prothrombin. The fragments align in prothrombin as follows: P + R + O + A chain + B1 chain + B2 chain. Digestion of prothrombin with thrombin stops with PR removal which is the prethrombin stage, but continues if prothrombin is first denatured. Likewise, autolysis of thrombin stops at the thrombin-E stage (A chain + B2 chain), but if thrombin-E is denatured, thrombin can degrade it further.</abstract><cop>United States</cop><pub>Elsevier Ltd</pub><pmid>4858455</pmid><doi>10.1016/0049-3848(74)90026-7</doi><tpages>31</tpages></addata></record> |
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subjects | Amino Acids - analysis Animals Buffers Carbohydrates - analysis Cattle Chromatography, Affinity Chromatography, DEAE-Cellulose Chromatography, Gel Electrophoresis, Disc Enzyme Activation Esterases - analysis Factor X - metabolism Hydrogen-Ion Concentration Methods Molecular Weight Prothrombin - analysis Prothrombin - isolation & purification Temperature Thrombin - analysis Thrombin - isolation & purification Thrombin - metabolism Ultracentrifugation |
title | Isolation and some properties of thrombin-E and other prothrombin derivatives |
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