The Effect of the Carbohydrate and Fat Content of the Diet upon the Riboflavin Requirement of the Cat

Riboflavin deficiency has been produced in cats fed isonitrogenous purified diets varying in carbohydrate and fat content and containing different quantities of riboflavin. In a number of instances cataracts developed in cats receiving amounts of riboflavin slightly below their minimal requirement....

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Veröffentlicht in:	The Journal of nutrition 1959-05, Vol.68 (1), p.75-88
Hauptverfasser:	Gershoff, S.N., Andrus, S.B., Hegsted, D.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Carbohydrates - pharmacology Cats Diet Fats - pharmacology Old Medline Riboflavin - metabolism Sweetening Agents
Online-Zugang:	Volltext
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