Further Observations on Factors Affecting L-Cysteine Desulfhydrase Activity in Chick Liver

L-cysteine desulfhydrase activity in chick liver was reduced by feeding either a low-protein or a protein-free ration and was increased by feeding a high-protein ration rich in gelatin. Increasing the nitrogen levels of the ration by the addition of urea or ammonium citrate had little or no effect o...

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Veröffentlicht in:The Journal of nutrition 1959-08, Vol.68 (4), p.671-682
Hauptverfasser: Goswami, Mahendra N.D., Robblee, Alex R., McElroy, Laird W.
Format: Artikel
Sprache:eng
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