Further Observations on Factors Affecting L-Cysteine Desulfhydrase Activity in Chick Liver
L-cysteine desulfhydrase activity in chick liver was reduced by feeding either a low-protein or a protein-free ration and was increased by feeding a high-protein ration rich in gelatin. Increasing the nitrogen levels of the ration by the addition of urea or ammonium citrate had little or no effect o...
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Veröffentlicht in: | The Journal of nutrition 1959-08, Vol.68 (4), p.671-682 |
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Sprache: | eng |
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