Comparison of dietary survey methods

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1959-07, Vol.35 (7), p.672-676
Hauptverfasser: TRULSON, M F, McCANN, M B
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 676
container_issue 7
container_start_page 672
container_title Journal of the American Dietetic Association
container_volume 35
creator TRULSON, M F
McCANN, M B
description
doi_str_mv 10.1016/S0002-8223(21)17753-3
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_82367388</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>82367388</sourcerecordid><originalsourceid>FETCH-LOGICAL-c220t-ae8be611c47650dbc3da73311ab49d9ffd2f255617e5c5a69b39d1ffc7e7a2e33</originalsourceid><addsrcrecordid>eNpFkE9PwzAMxXMAsTH4CKAeEIJDIU6apD2iiX_SJA7AOUoTRxS1y0hapH37rdsEJ8vWs9_zj5ALoHdAQd6_U0pZXjLGbxjcglKC5_yITP_GE3Ka0ve2pQLoCZkAl7IohJySq3noViY2KSyz4DPXYG_iOktD_MV11mH_FVw6I8fetAnPD3VGPp8eP-Yv-eLt-XX-sMgtY7TPDZY1SgBbKCmoqy13RnEOYOqicpX3jnkmhASFwgojq5pXDry3CpVhyPmMXO_vrmL4GTD1umuSxbY1SwxD0iXjUvGy3ArFXmhjSCmi16vYdNvgGqgekegdEj3-rhnoHRI9GlweDIa6Q_e_deDBN9c-Xek</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>82367388</pqid></control><display><type>article</type><title>Comparison of dietary survey methods</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>TRULSON, M F ; McCANN, M B</creator><creatorcontrib>TRULSON, M F ; McCANN, M B</creatorcontrib><identifier>ISSN: 0002-8223</identifier><identifier>DOI: 10.1016/S0002-8223(21)17753-3</identifier><identifier>PMID: 13664456</identifier><language>eng</language><publisher>United States</publisher><subject>Data Collection ; Diet ; Humans ; Nutritional Physiological Phenomena ; Nutritional Sciences ; Nutritional Status ; Old Medline</subject><ispartof>Journal of the American Dietetic Association, 1959-07, Vol.35 (7), p.672-676</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c220t-ae8be611c47650dbc3da73311ab49d9ffd2f255617e5c5a69b39d1ffc7e7a2e33</citedby><cites>FETCH-LOGICAL-c220t-ae8be611c47650dbc3da73311ab49d9ffd2f255617e5c5a69b39d1ffc7e7a2e33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/13664456$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>TRULSON, M F</creatorcontrib><creatorcontrib>McCANN, M B</creatorcontrib><title>Comparison of dietary survey methods</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><subject>Data Collection</subject><subject>Diet</subject><subject>Humans</subject><subject>Nutritional Physiological Phenomena</subject><subject>Nutritional Sciences</subject><subject>Nutritional Status</subject><subject>Old Medline</subject><issn>0002-8223</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1959</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkE9PwzAMxXMAsTH4CKAeEIJDIU6apD2iiX_SJA7AOUoTRxS1y0hapH37rdsEJ8vWs9_zj5ALoHdAQd6_U0pZXjLGbxjcglKC5_yITP_GE3Ka0ve2pQLoCZkAl7IohJySq3noViY2KSyz4DPXYG_iOktD_MV11mH_FVw6I8fetAnPD3VGPp8eP-Yv-eLt-XX-sMgtY7TPDZY1SgBbKCmoqy13RnEOYOqicpX3jnkmhASFwgojq5pXDry3CpVhyPmMXO_vrmL4GTD1umuSxbY1SwxD0iXjUvGy3ArFXmhjSCmi16vYdNvgGqgekegdEj3-rhnoHRI9GlweDIa6Q_e_deDBN9c-Xek</recordid><startdate>195907</startdate><enddate>195907</enddate><creator>TRULSON, M F</creator><creator>McCANN, M B</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>195907</creationdate><title>Comparison of dietary survey methods</title><author>TRULSON, M F ; McCANN, M B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c220t-ae8be611c47650dbc3da73311ab49d9ffd2f255617e5c5a69b39d1ffc7e7a2e33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1959</creationdate><topic>Data Collection</topic><topic>Diet</topic><topic>Humans</topic><topic>Nutritional Physiological Phenomena</topic><topic>Nutritional Sciences</topic><topic>Nutritional Status</topic><topic>Old Medline</topic><toplevel>online_resources</toplevel><creatorcontrib>TRULSON, M F</creatorcontrib><creatorcontrib>McCANN, M B</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>TRULSON, M F</au><au>McCANN, M B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of dietary survey methods</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>1959-07</date><risdate>1959</risdate><volume>35</volume><issue>7</issue><spage>672</spage><epage>676</epage><pages>672-676</pages><issn>0002-8223</issn><cop>United States</cop><pmid>13664456</pmid><doi>10.1016/S0002-8223(21)17753-3</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0002-8223
ispartof Journal of the American Dietetic Association, 1959-07, Vol.35 (7), p.672-676
issn 0002-8223
language eng
recordid cdi_proquest_miscellaneous_82367388
source MEDLINE; Elsevier ScienceDirect Journals Complete
subjects Data Collection
Diet
Humans
Nutritional Physiological Phenomena
Nutritional Sciences
Nutritional Status
Old Medline
title Comparison of dietary survey methods
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T07%3A05%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparison%20of%20dietary%20survey%20methods&rft.jtitle=Journal%20of%20the%20American%20Dietetic%20Association&rft.au=TRULSON,%20M%20F&rft.date=1959-07&rft.volume=35&rft.issue=7&rft.spage=672&rft.epage=676&rft.pages=672-676&rft.issn=0002-8223&rft_id=info:doi/10.1016/S0002-8223(21)17753-3&rft_dat=%3Cproquest_cross%3E82367388%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=82367388&rft_id=info:pmid/13664456&rfr_iscdi=true