The Effect of Dietary Fat on the Development of Vitamin B6 Deficiency in the Rat

The effect of the level of dietary fat on the development of vitamin B6 deficiency and on the body composition of vitamin B6-deficient and pair-fed control rats was studied with diets in which the ratio of protein/food energy remained constant as the level of fat increased. In both deficient and con...

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Veröffentlicht in:The Journal of nutrition 1959-05, Vol.68 (1), p.25-34
Hauptverfasser: Williams, Mary Ann, Cohen, Nina L., Hata, Bernard
Format: Artikel
Sprache:eng
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