Effect of Bicarbonate on the Enzymic Synthesis of Long Chain Fatty Acids
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Veröffentlicht in: | Plant physiology (Bethesda) 1958-09, Vol.33 (5), p.365-366 |
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container_end_page | 366 |
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container_issue | 5 |
container_start_page | 365 |
container_title | Plant physiology (Bethesda) |
container_volume | 33 |
creator | Squires, Craig L. Stumpf, P. K. Schmid, Charlotte |
description | |
doi_str_mv | 10.1104/pp.33.5.365 |
format | Article |
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fulltext | fulltext |
identifier | ISSN: 0032-0889 |
ispartof | Plant physiology (Bethesda), 1958-09, Vol.33 (5), p.365-366 |
issn | 0032-0889 1532-2548 |
language | eng |
recordid | cdi_proquest_miscellaneous_82353670 |
source | Free E-Journal (出版社公開部分のみ); Alma/SFX Local Collection; JSTOR |
subjects | Acetates Bicarbonates Biosynthesis Carbon dioxide Enzymes Fatty acids Lipid metabolism |
title | Effect of Bicarbonate on the Enzymic Synthesis of Long Chain Fatty Acids |
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