Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial

Dairy products provide Ca and protein which may facilitate appetite control. Conversely, weight loss is known to increase the motivation to eat. This randomised controlled trial verified the influence of milk supplementation on appetite markers during weight loss. Low Ca consumer women participated...

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Veröffentlicht in:British journal of nutrition 2011-01, Vol.105 (1), p.133-143
Hauptverfasser: Gilbert, Jo-Anne, Joanisse, Denis R., Chaput, Jean-Philippe, Miegueu, Pierre, Cianflone, Katherine, Alméras, Natalie, Tremblay, Angelo
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container_end_page 143
container_issue 1
container_start_page 133
container_title British journal of nutrition
container_volume 105
creator Gilbert, Jo-Anne
Joanisse, Denis R.
Chaput, Jean-Philippe
Miegueu, Pierre
Cianflone, Katherine
Alméras, Natalie
Tremblay, Angelo
description Dairy products provide Ca and protein which may facilitate appetite control. Conversely, weight loss is known to increase the motivation to eat. This randomised controlled trial verified the influence of milk supplementation on appetite markers during weight loss. Low Ca consumer women participated in a 6-month energy-restricted programme ( − 2508 kJ/d or − 600 kcal/d) and received either a milk supplementation (1000 mg Ca/d) or an isoenergetic placebo (n 13 and 12, respectively). Fasting appetite sensations were assessed by visual analogue scales. Anthropometric parameters and fasting plasma concentrations of glucose, insulin, leptin, ghrelin and cortisol were measured as well. Both groups showed a significant weight loss (P 
doi_str_mv 10.1017/S0007114510003119
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Conversely, weight loss is known to increase the motivation to eat. This randomised controlled trial verified the influence of milk supplementation on appetite markers during weight loss. Low Ca consumer women participated in a 6-month energy-restricted programme ( − 2508 kJ/d or − 600 kcal/d) and received either a milk supplementation (1000 mg Ca/d) or an isoenergetic placebo (n 13 and 12, respectively). Fasting appetite sensations were assessed by visual analogue scales. Anthropometric parameters and fasting plasma concentrations of glucose, insulin, leptin, ghrelin and cortisol were measured as well. Both groups showed a significant weight loss (P < 0·0001). In the milk-supplemented group, a time × treatment interaction effect showed that weight loss with milk supplementation induced a smaller increase in desire to eat and hunger (P < 0·05). Unlike the placebo group, the milk-supplemented group showed a lower than predicted decrease in fullness ( − 17·1 v. − 8·8; − 12·7 v. 3·3 mm, P < 0·05, measured v. predicted values, respectively). Even after adjustment for fat mass loss, changes in ghrelin concentration predicted those in desire to eat (r 0·56, P < 0·01), hunger (r 0·45, P < 0·05) and fullness (r − 0·40, P < 0·05). However, the study did not show a between-group difference in the change in ghrelin concentration in response to the intervention. These results show that milk supplementation attenuates the orexigenic effect of body weight loss. 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Psychology ; Ghrelin - blood ; Humans ; Hunger ; Middle Aged ; Milk ; Milk - chemistry ; Nutrition research ; Obesity ; Obesity - drug therapy ; Obesity - physiopathology ; Pain Measurement ; Satiation - drug effects ; Single-Blind Method ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Weight control ; Weight Loss - drug effects ; Weight Loss - physiology ; Women</subject><ispartof>British journal of nutrition, 2011-01, Vol.105 (1), p.133-143</ispartof><rights>Copyright © The Authors 2010</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c534t-476ff9b8de653f5c568a525e3d9401975556b39d7212f654b3a07d562359f9953</citedby><cites>FETCH-LOGICAL-c534t-476ff9b8de653f5c568a525e3d9401975556b39d7212f654b3a07d562359f9953</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114510003119/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,780,784,27924,27925,55628</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=23865830$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21205360$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gilbert, Jo-Anne</creatorcontrib><creatorcontrib>Joanisse, Denis R.</creatorcontrib><creatorcontrib>Chaput, Jean-Philippe</creatorcontrib><creatorcontrib>Miegueu, Pierre</creatorcontrib><creatorcontrib>Cianflone, Katherine</creatorcontrib><creatorcontrib>Alméras, Natalie</creatorcontrib><creatorcontrib>Tremblay, Angelo</creatorcontrib><title>Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description><![CDATA[Dairy products provide Ca and protein which may facilitate appetite control. Conversely, weight loss is known to increase the motivation to eat. This randomised controlled trial verified the influence of milk supplementation on appetite markers during weight loss. Low Ca consumer women participated in a 6-month energy-restricted programme ( − 2508 kJ/d or − 600 kcal/d) and received either a milk supplementation (1000 mg Ca/d) or an isoenergetic placebo (n 13 and 12, respectively). Fasting appetite sensations were assessed by visual analogue scales. Anthropometric parameters and fasting plasma concentrations of glucose, insulin, leptin, ghrelin and cortisol were measured as well. Both groups showed a significant weight loss (P < 0·0001). In the milk-supplemented group, a time × treatment interaction effect showed that weight loss with milk supplementation induced a smaller increase in desire to eat and hunger (P < 0·05). 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Conversely, weight loss is known to increase the motivation to eat. This randomised controlled trial verified the influence of milk supplementation on appetite markers during weight loss. Low Ca consumer women participated in a 6-month energy-restricted programme ( − 2508 kJ/d or − 600 kcal/d) and received either a milk supplementation (1000 mg Ca/d) or an isoenergetic placebo (n 13 and 12, respectively). Fasting appetite sensations were assessed by visual analogue scales. Anthropometric parameters and fasting plasma concentrations of glucose, insulin, leptin, ghrelin and cortisol were measured as well. Both groups showed a significant weight loss (P < 0·0001). In the milk-supplemented group, a time × treatment interaction effect showed that weight loss with milk supplementation induced a smaller increase in desire to eat and hunger (P < 0·05). Unlike the placebo group, the milk-supplemented group showed a lower than predicted decrease in fullness ( − 17·1 v. − 8·8; − 12·7 v. 3·3 mm, P < 0·05, measured v. predicted values, respectively). Even after adjustment for fat mass loss, changes in ghrelin concentration predicted those in desire to eat (r 0·56, P < 0·01), hunger (r 0·45, P < 0·05) and fullness (r − 0·40, P < 0·05). However, the study did not show a between-group difference in the change in ghrelin concentration in response to the intervention. These results show that milk supplementation attenuates the orexigenic effect of body weight loss. Trial registration code: ClinicalTrials.gov NTC00729170.]]></abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>21205360</pmid><doi>10.1017/S0007114510003119</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record>
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subjects Adipose Tissue - drug effects
Adult
Animals
Appetite
Appetite Regulation - drug effects
Appetite Regulation - physiology
Behaviour, Appetite and Obesity
Biological and medical sciences
Body weight
Calcium, Dietary - administration & dosage
Calcium, Dietary - pharmacology
Calcium, Dietary - therapeutic use
Clinical outcomes
Clinical trials
Dairy products
Diet
Diet, Reducing
Dietary Supplements
Energy Intake
Feeding. Feeding behavior
Female
Fundamental and applied biological sciences. Psychology
Ghrelin - blood
Humans
Hunger
Middle Aged
Milk
Milk - chemistry
Nutrition research
Obesity
Obesity - drug therapy
Obesity - physiopathology
Pain Measurement
Satiation - drug effects
Single-Blind Method
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Weight control
Weight Loss - drug effects
Weight Loss - physiology
Women
title Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial
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