Enzymic preparation and characterization of an α- l-β-methylaspartic acid

Charcoal-treated extracts of Clostridium tetanomorphum, incubated with mesaconate and an ammonium salt under suitable conditions, catalyze the formation of large amounts of a dicarboxylic amino acid which has been isolated and shown to be an α- l-β-methylaspartic acid. The compound has been tentativ...

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Veröffentlicht in:Archives of biochemistry and biophysics 1958-12, Vol.78 (2), p.468-476
Hauptverfasser: Barker, H.A., Smyth, R.D., Wawszkiewicz, E.J., Lee, Mary N., Wilson, R.Marilyn
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container_end_page 476
container_issue 2
container_start_page 468
container_title Archives of biochemistry and biophysics
container_volume 78
creator Barker, H.A.
Smyth, R.D.
Wawszkiewicz, E.J.
Lee, Mary N.
Wilson, R.Marilyn
description Charcoal-treated extracts of Clostridium tetanomorphum, incubated with mesaconate and an ammonium salt under suitable conditions, catalyze the formation of large amounts of a dicarboxylic amino acid which has been isolated and shown to be an α- l-β-methylaspartic acid. The compound has been tentatively identified as the l- threo isomer. A simple enzymic method is given for preparing 15 g. of the pure amino acid. A spectrophotometric method for the quantitative determination of enzymic β-methylaspartic acid in amounts of 0.02-0.25 μmole is described.
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subjects Aspartic Acid - analogs & derivatives
Clostridium - metabolism
Old Medline
title Enzymic preparation and characterization of an α- l-β-methylaspartic acid
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