Effect of Prolonged Fasting on Carcass Composition and Blood Fatty Acids and Glucose of Neonatal Swine

Eight littermate pigs from each of four purebred Yorkshire sows were used to determine the relative change in carcass composition and blood fatty acids and glucose in piglets during a 72-hour fast or feeding period at birth and at 1 week of age. Fasted piglets at 72 hours had more moisture content a...

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Veröffentlicht in:	The Journal of nutrition 1974-02, Vol.104 (2), p.210-217
Hauptverfasser:	Seerley, R.W., Poole, D.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Animal Nutritional Physiological Phenomena Animals Animals, Newborn Birth Weight Blood Glucose - metabolism Body Composition Body Water - metabolism Body Weight carcass composition Chromatography, Gas Elements - metabolism Fasting Fatty Acids - blood Fatty Acids - metabolism Female glucose Glycogen - metabolism Lactation Lipid Metabolism Lipids - blood neonatal swine Pregnancy Proteins - metabolism Swine - metabolism
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