Determination of thiobarbituric acid reactive substances in microencapsulated products

Food samples are usually extracted or distillated before quantification of thiobarbituric acid reactive substances (TBARS) for evaluation of secondary lipid oxidation, which is a challenge for microencapsulation projects with limited sample quantities. Our approach was to use a ternary solvent mixtu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2010-12, Vol.123 (3), p.794-799
Hauptverfasser:	Hu, Zhixiong, Zhong, Qixin
Format:	Artikel
Sprache:	eng
Schlagworte:	accuracy antioxidant activity Biological and medical sciences butanol coatings Complete dissolution Encapsulation Fish fish oils food composition Food industries food processing food processing quality Foods Fundamental and applied biological sciences. Psychology isopropyl alcohol Lipid oxidation lipid peroxidation Lipids Microencapsulation Polyunsaturated fatty acids precision reliability repeatability Solvents TBARS Thiobarbituric acid thiobarbituric acid-reactive substances Zein
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!