The Retention of Fluoride by the Skeleton, Liver, Heart and Kidney as a Function of Dietary Fat Intake in the Rat

The effect of feeding different dietary fats at a 5 and 20% level in the presence or absence of fluoride has been studied in order to determine if either the amount or type of fat is associated with increased retention of fluoride in the skeleton, liver, heart and kidney in the rat. Increasing the d...

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Veröffentlicht in:	The Journal of nutrition 1958-06, Vol.65 (2), p.259-266
Hauptverfasser:	Buttner, Wolfgang, Muhler, Joseph C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bone and Bones - metabolism Dietary Fats Fats - pharmacology Fluorides - metabolism Kidney - physiology Liver - metabolism Myocardium - metabolism Old Medline Phosphates Rats
Online-Zugang:	Volltext
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