Antituberculous Factors of Milk

MILK and milk-whey have been found to contain one or more anti-tuberculous agents 1 . The administration of milk, milk-whey or the dialysate of the latter which passed through a ‘Cellophane’ membrane, inhibited the development of experimental tuberculosis in the mouse. The question arises whether an...

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Veröffentlicht in:	Nature (London) 1958-09, Vol.182 (4639), p.884-885
Hauptverfasser:	FRANC, ZDENĚK, HAIS, IVO M., HOREŠOVSKÝ, OLDŘICH
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Breast Humanities and Social Sciences Humans letter Milk multidisciplinary Old Medline Science Science (multidisciplinary) Tuberculosis
Online-Zugang:	Volltext
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