Two-Dimensional Electrophoresis Based Proteomic Analysis of the Pea (Pisum sativum) in Response to Mycosphaerella pinodes

Responses to Mycosphaerella pinodes in pea were studied by using a proteomics approach. Two-dimensional electrophoresis (2-DE) was used in order to compare the leaf proteome of two pea cultivars displaying different phenotypes (susceptible and partial resistance to the fungus), as well as in respons...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-12, Vol.58 (24), p.12822-12832
Hauptverfasser:	Castillejo, M. Ángeles, Curto, Miguel, Fondevilla, Sara, Rubiales, Diego, Jorrín, Jesús V
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascomycota - physiology Biological and medical sciences Crop and Animal Protection Chemistry Electrophoresis, Gel, Two-Dimensional Fish and seafood industries Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Molecular Sequence Data Pisum sativum - chemistry Pisum sativum - genetics Pisum sativum - metabolism Pisum sativum - microbiology Plant Proteins - chemistry Plant Proteins - genetics Plant Proteins - metabolism Proteomics
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