Dietary microbial levan enhances tolerance of Labeo rohita (Hamilton) juveniles to thermal stress

A preliminary study was conducted to determine the ameliorating effect of dietary microbial levan against thermal stress in Labeo rohita juveniles. Six purified diets were prepared with different levels of microbial levan: basal (no levan), T1 (basal + 0.25%), T2 (basal + 0.50%), T3 (basal + 0.75%),...

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Veröffentlicht in:	Aquaculture 2010-08, Vol.306 (1), p.398-402
Hauptverfasser:	Gupta, Sanjay K., Pal, Asim K., Sahu, Narottam P., Dalvi, Rishikesh S., Akhtar, M.S., Jha, Asish K., Baruah, Kartik
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal and plant ecology Animal aquaculture Animal productions Animal, plant and microbial ecology Bacteria Biological and medical sciences Carp Dietary supplements dosage feed additives fish culture fish feeding Fresh water ecosystems freshwater fish Fundamental and applied biological sciences. Psychology General aspects Heat shock proteins heat stress heat tolerance HSP70 juveniles Labeo rohita liver Microbial levan mortality prebiotics Stress Studies Synecology Temperature effects Thermal stress Thermal tolerance water temperature
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