The effect of high versus low protein equicaloric diets on the heat production of human subjects

The effect of high versus low protein equicaloric diets on the heat production of human subjects

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Veröffentlicht in:The Journal of nutrition 1958-05, Vol.65 (1), p.89-102
Hauptverfasser: SWIFT, R W, BARRON, G P, FISHER, K H, FRENCH, C E, HARTSOOK, E W, HERSHBERGER, T V, KECK, E, LONG, T A, MAGRUDER, N D
Format: Artikel
Sprache:eng
Schlagworte:
Body Temperature
Diet, Protein-Restricted
Humans
Old Medline
Proteins - pharmacology
Thermogenesis
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container_title The Journal of nutrition
container_volume 65
creator SWIFT, R W
BARRON, G P
FISHER, K H
FRENCH, C E
HARTSOOK, E W
HERSHBERGER, T V
KECK, E
LONG, T A
MAGRUDER, N D
description
doi_str_mv 10.1093/jn/65.1.89
format Article
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source MEDLINE; Alma/SFX Local Collection
subjects Body Temperature
Diet, Protein-Restricted
Humans
Old Medline
Proteins - pharmacology
Thermogenesis
title The effect of high versus low protein equicaloric diets on the heat production of human subjects
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