Ascorbic Acid Requirement of the Guinea Pig Using Growth and Tissue Ascorbic Acid Concentrations as Criteria

The ascorbic acid requirement of guinea pigs fed a purified diet was determined using growth as the criterion. Depleted and non-depleted animals were used. Graded levels up to the 0.5 mg per 100 gm body weight level gave significant differences in growth during a 42-day period. The ascorbic acid req...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Journal of nutrition 1958-04, Vol.64 (4), p.503-511
Hauptverfasser: Collins, Macie, Elvehjem, C.A.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!