Ascorbic Acid Requirement of the Guinea Pig Using Growth and Tissue Ascorbic Acid Concentrations as Criteria
The ascorbic acid requirement of guinea pigs fed a purified diet was determined using growth as the criterion. Depleted and non-depleted animals were used. Graded levels up to the 0.5 mg per 100 gm body weight level gave significant differences in growth during a 42-day period. The ascorbic acid req...
Gespeichert in:
Veröffentlicht in: | The Journal of nutrition 1958-04, Vol.64 (4), p.503-511 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!