The effect of bovine milk lactoferrin on human breast cancer cell lines

The evidence that biologically active food components are key environmental factors affecting the incidence of many chronic diseases is overwhelming. However, the full extent of such components in our diet is unknown, as is our understanding of their mechanisms of action. Beyond the interaction of t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of dairy science 2011-01, Vol.94 (1), p.66-76
Hauptverfasser:	Duarte, D.C., Nicolau, A., Teixeira, J.A., Rodrigues, L.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Antineoplastic Agents - pharmacology Apoptosis - drug effects apoptosis and migration Biological and medical sciences breast cancer breast neoplasms Breast Neoplasms - drug therapy Breast Neoplasms - pathology Cattle Cell Line, Tumor cell migration Cell Movement - drug effects cell proliferation Cell Proliferation - drug effects Cell Survival - drug effects Drug Screening Assays, Antitumor - methods Female Food industries Fundamental and applied biological sciences. Psychology human cell lines human diseases Humans lactoferrin Lactoferrin - pharmacology milk Milk - chemistry Milk and cheese industries. Ice creams Terrestrial animal productions Vertebrates viability viability and proliferation
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!