Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

A study was conducted to characterize lipid profiles in the M. longissimus thoracis of commercial Brazilian beef and to assess how those profiles are influenced by finishing system, genetic group, and their interaction. Intramuscular fat (IMF) and fatty acid (FA) profiles were determined in 160 bull...

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Veröffentlicht in:	Journal of animal science 2011, Vol.89 (1), p.221-232
Hauptverfasser:	Bressan, M.C, Rossato, L.V, Rodrigues, E.C, Alves, S.P, Bessa, R.J.B, Ramos, E.M, Gama, L.T
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - chemistry Aging Animal Feed Animal Husbandry Animal Nutritional Physiological Phenomena Animals beef beef cattle Body Composition - genetics Body Composition - physiology breed differences Cattle cattle breeds cattle feeding Diet - veterinary Edible Grain fatty acid composition Fatty Acids - chemistry Fatty Acids - metabolism feed grains feed supplements finishing forage genotype-environment interaction grass-fed livestock Male meat quality monounsaturated fatty acids muscles pastures polyunsaturated fatty acids saturated fatty acids zebu zebu breeds
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