Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis

Dried Citrus peels, known as Chenpi in Chinese medicine, are a traditional medicine for the treatment of indigestion and inflammatory syndromes. In this study, we evaluated the effect of storage periods (1-year vs. 3-year) and heat treatment (90min vs. 3h at 120°C) on the total phenolic content (TPC...

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Veröffentlicht in:	Journal of pharmaceutical and biomedical analysis 2011-03, Vol.54 (4), p.638-645
Hauptverfasser:	Choi, Moon-Young, Chai, Chuan, Park, Jeong Hill, Lim, Johan, Lee, Jeongmi, Kwon, Sung Won
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Analytical, structural and metabolic biochemistry Animals Antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Biological and medical sciences Cell Line Cell Survival - drug effects Chemical Fractionation Chromatography, High Pressure Liquid Cinnamates - analysis Cinnamates - pharmacology Citrus - chemistry citrus peels Drug Storage Drugs, Chinese Herbal - chemistry Drugs, Chinese Herbal - pharmacology free radical scavengers Fruit - chemistry Fundamental and applied biological sciences. Psychology General pharmacology Heat treatment high performance liquid chromatography High-Throughput Screening Assays Hot Temperature indigestion Limit of Detection Medical sciences metabolomics Oriental traditional medicine Oxidants - antagonists & inhibitors Oxidants - toxicity PCA Pharmacology. Drug treatments Phenolic acids Phenols - analysis Phenols - pharmacology Principal Component Analysis Quality Control Storage period storage time Swine Time Factors
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