Kinetics of lactose hydrolysis in acid whey by beta-galactosidase from Aspergillus niger

Kinetics of lactose hydrolysis in acid whey by beta-galactosidase from Aspergillus niger

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Veröffentlicht in:Journal of dairy science 1973-11, Vol.56 (11), p.1396-1399
Hauptverfasser: Wierzbicki, L.E, Kosikowski, F.V
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Aspergillus - enzymology
Cattle
dairy products
Galactosidases
Hydrogen-Ion Concentration
Hydrolysis
Lactose
Milk Proteins
Temperature
Time Factors
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container_end_page 1399
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container_title Journal of dairy science
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creator Wierzbicki, L.E
Kosikowski, F.V
description
doi_str_mv 10.3168/jds.S0022-0302(73)85371-8
format Article
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source MEDLINE; Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals; Periodicals Index Online
subjects Animals
Aspergillus - enzymology
Cattle
dairy products
Galactosidases
Hydrogen-Ion Concentration
Hydrolysis
Lactose
Milk Proteins
Temperature
Time Factors
title Kinetics of lactose hydrolysis in acid whey by beta-galactosidase from Aspergillus niger
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